Best 4 Babzys Easy No Cook Pizza Sauce Recipes
Pizza is a classic dish enjoyed worldwide, and everyone loves a great pizza sauce. Babzy's easy no-cook pizza sauce is a quick and flavorful recipe that will elevate your pizza-making experience. Made with pantry staples like crushed tomatoes, garlic, and herbs, this sauce comes together in minutes without the need for any cooking. Whether you're a pizza aficionado or just looking for a convenient and delicious pizza sauce, Babzy's easy no-cook pizza sauce is the perfect choice.
Here are our top 4 tried and tested recipes!
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
NO COOK PIZZA SAUCE
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)
Provided by RepoGuysWife
Categories Sauces
Time 1h5m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Allow flavors to blend for 1 hour before using.
BABZY'S EASY, NO COOK PIZZA SAUCE
This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time.
Provided by thepurpleturtle
Categories Sauces
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and let sit for at least a few minutes before using.
Tips:
- Use ripe, flavorful tomatoes: This is the key to making a delicious pizza sauce. If you can, use fresh tomatoes from your garden or a local farmers market. If you're using canned tomatoes, choose a brand that uses high-quality tomatoes and doesn't add any preservatives or fillers.
- Don't overcook the sauce: Pizza sauce should be cooked just long enough to blend the flavors and slightly thicken the sauce. Overcooking it will make the sauce bland and watery.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Let the sauce cool before using: This will help the flavors to meld and develop.
- Use the sauce within a few days: Pizza sauce is best when used within a few days of making it. If you need to store it longer, you can freeze it for up to 3 months.
Conclusion:
Making your own pizza sauce is easy and rewarding. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will take your pizza to the next level. So next time you're making pizza, give this no-cook pizza sauce recipe a try. You won't be disappointed!
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