Best 2 Bacalao Guisado Recipes

Bacalao guisado, a traditional Spanish and Latin American dish, is a delectable stew made with salted codfish, tomatoes, onions, peppers, and a variety of herbs and spices. It is a flavorful and hearty dish that is sure to warm your soul on a cold winter day. There are many different recipes for bacalao guisado, each with its own unique flavor profile. In this article, we will explore some of the best recipes for this classic dish, providing you with all the information you need to create a delicious and satisfying meal.

Here are our top 2 tried and tested recipes!

BACALAO GUISADO (CODFISH STEW)

Bacalao Guisado (Codfish Stew) image

Provided by Food Network

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 pounds dried codfish
1 gallon water
1 tablespoon olive oil
1 green bell pepper, chopped
1 medium onion, chopped
2 large tomatoes, chopped
2 culantro* leaves, chopped
2 whole bay leaves
2 red bell peppers, chopped
1 tablespoon tomato paste
1 tablespoon capers
2 potatoes, peeled, diced and boiled until tender
4 sprigs cilantro, leaves chopped, for garnish

Steps:

In a large pot, add the codfish and cover with 1 gallon of water. Bring it to a boil and cook for 10 minutes to remove the salt. Drain the cod and break it into small flakes with a spoon. Set aside.
In a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. Add the codfish, bay leaves, red bell peppers, tomato paste, and capers. Cook until the vegetables are soft, about 5 minutes. Add the boiled potatoes and cook until heated through, about 2 more minutes.
Garnish with cilantro. Serve with rice or cooked plantains, if desired.
Serving suggestion: white rice or cooked plantains.

BACALAO GUISADO (STEWED COD FISH) RECIPE - (3.8/5)

Bacalao Guisado (Stewed Cod Fish) Recipe - (3.8/5) image

Provided by carvalhohm

Number Of Ingredients 7

Ingredients

1 medium-size (about 8-ounces) dry salted codfish
1 onion cut into round slices
1 (8-ounce) can tomato sauce
2 cloves garlic, minced
1 green pepper, chopped
1/4 cup salad oil
1 sprig Chinese parsley or cilantro

Steps:

Soak codfish overnight in cold water overnight. Drain water and add fresh cold water. Boil codfish for 1/2 hour. Pour out water. Fry codfish, onion, garlic, green pepper and tomato sauce in hot oil. Simmer for 1/2 hour. Add parsley or cilantro.

Tips:

Choose the Right Fish: Select high-quality codfish, preferably salted codfish, for an authentic flavor.
Soak the Codfish: Soak the salted codfish in water for at least 24 hours, changing the water several times to remove excess salt.
Use a Dutch Oven or Large Pot: A large cooking vessel will help accommodate all the ingredients and allow for even cooking.
Sauté the Vegetables: Sauté the onions and bell peppers until softened to bring out their natural sweetness.
Add the Codfish: Flake the codfish into bite-sized pieces and add it to the pot along with the vegetables.
Use a Combination of Spices: Enhance the flavor of the dish with a blend of spices, such as paprika, oregano, cumin, and bay leaves.
Simmer the Stew: Let the stew simmer gently for at least 30 minutes to allow the flavors to blend and deepen.
Adjust Seasonings: Taste the stew and adjust the seasonings, adding more salt, pepper, or spices as needed.
Serve with Accompaniments: Serve bacalao guisado with rice, boiled potatoes, or crusty bread for a complete meal.

Conclusion:

Bacalao guisado is a flavorful and versatile dish that showcases the deliciousness of codfish. With its combination of tender fish, aromatic vegetables, and a rich tomato-based sauce, this stew is a popular dish in many cultures. Whether you're cooking for a special occasion or a weeknight meal, bacalao guisado is sure to impress with its layers of flavor and ease of preparation. So, gather your ingredients, follow the step-by-step instructions, and enjoy this classic dish with your loved ones.