Best 2 Bacardi Double Chocolate Rum Cake Recipes
For any chocolate lover, this Bacardi Double Chocolate Rum Cake is a true delight. It is not only easy to make, but is also incredibly rich and moist with a boozy kick from the rum. The two layers of chocolate cake are filled with creamy chocolate ganache, making it a truly decadent dessert. The chocolate rum glaze on top adds an extra layer of flavor and richness, making it the perfect way to celebrate a special occasion. Whether you're a fan of chocolate or not, this cake is sure to impress with its moist texture, rich flavor, and boozy kick.
Let's cook with our recipes!
BACARDI DOUBLE-CHOCOLATE RUM CAKE
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl.
- Using an electric mixer, beat at low speed until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup of chocolate pieces.
- Pour batter into a greased 12-cup Bundt pan.
- Bake 50 to 60 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Remove from pan and cool on a wire rack.
- Heat raspberry preserves and remaining 1/2 cup of rum.
- Strain through a sieve to remove seeds.
- Place cake on a serving platter.
- Prick surface of cake with a fork.
- Brush raspberry glaze evenly over cake, allowing cake to absorb glaze.
- Repeat until all the glaze has been absorbed.
- Combine remaining 1 cup of chocolate pieces and shortening.
- Microwave on high for 1 minute or until melted. Stir until smooth.
- Spoon chocolate icing over cake. Let stand 10 minutes.
- Combine vanilla baking bar and 1 tsp water.
- Microwave on high for 30 seconds or until melted.
- Drizzle on top of icing.
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
Tips:
- Prepare the cake batter correctly: Ensure the butter and sugar are creamed together until light and fluffy. This helps incorporate air into the batter, resulting in a moist and tender cake.
- Use high-quality cocoa powder: The quality of the cocoa powder significantly impacts the cake's flavor. Opt for a high-quality cocoa powder with a rich, dark chocolate flavor.
- Fold in the egg whites gently: When adding the egg whites to the batter, fold them in gently to avoid deflating the batter. This helps maintain the air incorporated during creaming and results in a light and fluffy cake.
- Soak the cake in rum syrup: The rum syrup adds moisture and enhances the chocolate flavor of the cake. Ensure the syrup is completely absorbed before frosting the cake.
- Chill the cake before frosting: Chilling the cake before frosting helps the frosting set properly and prevents it from becoming too soft.
- Use a rich chocolate frosting: The double chocolate frosting complements the chocolate cake perfectly. Ensure the frosting is thick and creamy, and spread it evenly over the cake to achieve a smooth finish.
Conclusion:
The Bacardi Double Chocolate Rum Cake is a decadent and flavorful dessert that combines the richness of chocolate with the subtle warmth of rum. With its moist and tender crumb, rich chocolate flavor, and creamy frosting, this cake is sure to impress any chocolate lover. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this double chocolate rum cake is guaranteed to satisfy your cravings.
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