Best 2 Bachelors Skillet Recipes

Bachelor's Spaghetti Sauce image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 7 cups.

Number Of Ingredients 15

1 pound ground beef
1/2 pound fresh mushrooms, chopped
1 large onion, chopped
2 garlic cloves, minced
4 medium tomatoes, chopped
2 cans (6 ounces each) tomato paste
1 cup water
2 tablespoons soy sauce
3 bay leaves
2 teaspoons each dried basil, oregano and parsley flakes
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
Dash pepper
Hot cooked spaghetti

Steps:

In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, soy sauce and seasonings. Cover and simmer for 20 minutes or until heated through. Discard bay leaves. Serve over spaghetti.

Nutrition Facts :

Bachelor's Skillet image

Provided by Boots Lane

Categories Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Steps:

First, cut the keilbasa into 1/2 inch thick medalions.
Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
Add the keilbasa and garlic.
Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
Turn the keilbasa and cook on the other side.
Now it becomes a matter of personal taste and trial and error.
I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
When done, transfer to a plate and sprinkle with the cheese.
Drink the rest of the beer with your meal.