Best 4 Backpacking Biscuit Mix Recipes

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In the realm of outdoor adventures, where convenience and practicality reign supreme, the art of cooking takes on a whole new dimension. Backpacking, with its emphasis on lightweight gear and limited resources, calls for culinary ingenuity. Among the essential staples for any backpacker is a versatile and easy-to-prepare food item: backpacking biscuit mix. With its compact packaging and endless possibilities, this mix serves as a culinary canvas for both novice and experienced outdoor enthusiasts alike. Whether you prefer savory or sweet, simple or elaborate, the humble biscuit mix can be transformed into a symphony of flavors, providing sustenance and satisfaction on your wilderness escapades.

Let's cook with our recipes!

HOMEMADE BISCUIT MIX



Homemade Biscuit Mix image

Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Provided by DAVES_POOKY

Categories     Bread     Quick Bread Recipes     Biscuits

Time 15m

Yield 48

Number Of Ingredients 5

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil

Steps:

  • Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
  • Store in an airtight container in a cool, dry place for up to three months.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g

BACKPACKING BISCUIT MIX



Backpacking Biscuit Mix image

This is a basic mix to start with when you're planning a camping trip. Use it to make dumplings, pancakes, and fruit cobblers. If you travel with more 'stuff' you can bake biscuits and short cakes too.

Provided by wildheart

Categories     Yeast Breads

Time 10m

Yield 7 1/2 cups

Number Of Ingredients 4

6 cups unbleached flour
3 tablespoons baking powder
1 tablespoon salt
1 1/4 cups vegetable shortening

Steps:

  • Combine all the dry ingredients in large bowl.
  • Stir to mix well.
  • Cut in the shortening until the mix looks like corn meal.
  • see"Backpacking dumplings","Backpacking pancakes","Backpacking biscuits"and"backpacking cobbler"for uses for this mix.

Nutrition Facts : Calories 668.9, Fat 35.1, SaturatedFat 10, Sodium 1367.9, Carbohydrate 77.6, Fiber 2.7, Sugar 0.3, Protein 10.3

BACKPACKING BISCUITS



Backpacking Biscuits image

Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.

Provided by wildheart

Categories     Breads

Time 1m

Yield 12 biscuits

Number Of Ingredients 3

2 cups backpacking biscuit mix
1/4 cup powdered milk
1 quart ziploc bag

Steps:

  • Mix biscuit mix and powdered milk.
  • Label the bag "biscuit mix, add 1/2 cup water".
  • At camp, use the bag like a bowl.
  • Stir the water in gently.
  • Pat the dough into biscuit shapes.
  • "Bake" on a griddle, turning when bottom is light golden.
  • If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
  • "Bake" until done.

BACKPACKING BISCUITS



Backpacking Biscuits image

Number Of Ingredients 6

2 cups biscuit mix
1/4 cup powdered milk
1/2 cup water
1/2 teaspoon dried parsley
1 tablespoon freeze-dried corn
3 single serving packets Romano or Parmesan cheese

Steps:

  • AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use a large bowl to mix the ingredients. This will make it easier to stir and combine everything evenly.
  • Be sure to measure the ingredients accurately. This will help to ensure that the biscuits turn out light and fluffy.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Don't overmix the dough. Overmixing will make the biscuits tough.
  • Roll out the dough to a thickness of about 1/2 inch. This will help to ensure that the biscuits are cooked evenly.
  • Bake the biscuits in a preheated oven. This will help to prevent them from spreading too much.
  • Serve the biscuits warm with butter, honey, or jam.

Conclusion:

Backpacking biscuit mix is a versatile and easy-to-use ingredient that can be used to make a variety of delicious and satisfying meals. Whether you're camping in the wilderness or just looking for a quick and easy meal at home, backpacking biscuit mix is a great option. With a little creativity, you can use backpacking biscuit mix to make everything from biscuits and gravy to cobbler and dumplings. So next time you're looking for a quick and easy meal, reach for a box of backpacking biscuit mix. You won't be disappointed.

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