Summertime and baked beans go hand in hand, and there's nothing better than a backyard gathering with friends and family, enjoying a plate of delicious baked beans, smoky sausages, and sweet corn on the cob. Whether you're a seasoned pro or a beginner at backyard cooking, this article will provide you with the inspiration and the know-how to create the perfect pot of baked beans that will have everyone asking for seconds. From classic recipes to unique twists, we'll explore a variety of flavors and techniques to help you find the best recipe for your backyard baked beans.
Here are our top 4 tried and tested recipes!
HOMEMADE BAKED BEANS
Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.
Provided by Southern Living Test Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350°F for 45 minutes or until bubbly.
CLASSIC BBQ BAKED BEANS
No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.
Provided by Frank Thomas
Categories Bean Backyard BBQ Grill/Barbecue Summer Juneteenth Fourth of July Bacon Maple Syrup Vinegar
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat grill to high.
- Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
- Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.
BACKYARD BAKED BEANS
Make and share this Backyard Baked Beans recipe from Food.com.
Provided by DVG2000
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
- Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
- Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
- Add the beans and season with the dry mustard, salt and pepper.
- Stir to mix and reduce heat to low.
- Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.
Nutrition Facts : Calories 215.9, Fat 5.8, SaturatedFat 1.8, Cholesterol 7.7, Sodium 409.1, Carbohydrate 29.7, Fiber 5.6, Sugar 3.8, Protein 9.6
BACKYARD BARBECUE BEANS RECIPE - (3.3/5)
Provided by MooK
Number Of Ingredients 15
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Whisk barbecue sauce, ketchup, water, mustard, vinegar, liquid smoke, granulated garlic, and cayenne together in large bowl; set aside. Cook bratwurst in 12-inch nonstick skillet over medium-high heat, breaking up into small pieces with spoon, until fat begins to render, about 5 minutes. Stir in onions and cook until sausage and onions are well browned, about 15 minutes. Transfer bratwurst mixture to bowl with sauce. Stir in baked beans, pinto beans, cannellini beans, and tomatoes. Transfer bean mixture to 13 by 9-inch baking pan and place pan on rimmed baking sheet. Arrange bacon pieces in single layer over top of beans. Bake until beans are bubbling and bacon is rendered, about 1½ hours. Let cool for 15 minutes. Serve. TO MAKE AHEAD: At end of step 3, beans can be wrapped in plastic and refrigerated for up to 24 hours. Proceed with recipe from step 4, increasing baking time to 1¾ hours.
Tips:
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans: This will give your baked beans a more interesting flavor and texture. Some good options include pinto beans, kidney beans, black beans, and navy beans.
- Add some aromatics: Onion, garlic, and celery are all classic aromatics that will add a lot of flavor to your baked beans. You can also add other vegetables, such as carrots, peppers, or corn.
- Use a good quality barbecue sauce: The barbecue sauce is the key ingredient in baked beans, so make sure you use a brand that you like. You can also make your own barbecue sauce if you prefer.
- Cook the beans low and slow: This will help them develop a rich and flavorful sauce. You can cook them in a slow cooker or in the oven.
- Serve the beans hot: Baked beans are best served hot, so make sure you reheat them before serving if you're making them ahead of time.
Conclusion:
Baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They're a great way to use up leftover beans, and they're also a great source of protein and fiber. With so many different recipes to choose from, you're sure to find a baked bean recipe that you'll love. So next time you're looking for a simple and satisfying meal, give baked beans a try!
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