DRIED APRICOT PIE
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Provided by Bonnie
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- Bake at 400 degrees F (205 degrees C) for 1 hour.
Nutrition Facts : Calories 558.6 calories, Carbohydrate 105.4 g, Fat 15.3 g, Fiber 6.3 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 240.3 mg, Sugar 78.2 g
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Gutty Venegas
[email protected]This is a great recipe for a classic apricot pie. The apricots are tart and sweet, and the crust is flaky and buttery.
Hafiz Zubair
[email protected]I made this pie for a picnic and it was a hit! The apricots were perfectly tart and the crust was flaky and delicious.
Rahed Ahmed
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
crazy boi lol am doggy
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up fresh apricots and the pie is delicious.
Sandra Correll
[email protected]This is a great recipe for a summer pie. The apricots are at their best this time of year and the pie is a perfect way to enjoy them.
Matthew Lucas
[email protected]I made this pie for my family and they all loved it. The apricots were sweet and juicy and the crust was flaky and delicious.
Md Araful
[email protected]This pie was easy to make and turned out great! I used fresh apricots and they were perfect.
Eric Sandberg
[email protected]I'm not a huge fan of apricots but I really enjoyed this pie. The crust was perfect and the apricots were nice and tart.
ITODO MICHAEL
[email protected]This is the best apricot pie I have ever had!
Bold Harhvv
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
abdul Kano
[email protected]This pie was absolutely delicious! The apricots were tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.