Best 2 Bacon And Cheese Toast Recipes
Bacon and cheese toast is a classic comfort food that is easy to make and can be enjoyed for breakfast, lunch, or dinner. The combination of crispy bacon, melted cheese, and toasted bread is a flavor combination that is hard to resist. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to be a hit with everyone. From classic cheddar to gooey mozzarella, the possibilities for cheese are endless. Add in some sliced tomatoes, avocado, or a fried egg for a more substantial meal.
Let's cook with our recipes!
BACON, EGG AND CHEESE TOAST CUPS
Make bacon, egg and cheese for a crowd with this easy recipe that serves the ultimate breakfast trio in pillowy, crisp puff pastry cups.
Provided by Kelly Senyei
Categories main-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Divide the bacon slices among 2 large skillets. Cook in a single layer over medium-low heat, flipping once and draining the rendered fat as needed, until the bacon is almost fully cooked but still pliable enough to bend, 5 to 7 minutes. Drain the bacon on a paper towel-lined plate and set aside.
- Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll each sheet with a rolling pin to seal together any folds..
- Using a sharp knife, cut each sheet into 9 equal squares. Place 1 puff pastry square in each cup of a 12-cup muffin pan, pressing it firmly into the bottom and sides and letting the edges hang over the cup. (Reserve and freeze the 6 leftover squares for another use.)
- Place 1 of the bacon strips in each puff pastry cup, letting the ends stick out.
- In a large bowl, whisk together the eggs with the milk and a pinch each of salt and pepper.
- Divide the cheese among the puff pastry cups, followed by the egg mixture.
- Bake until the puff pastry is golden brown and the eggs are cooked through, 18 to 22 minutes. Let cool in the pan for 5 minutes then loosen the pastry cups around the edges with a paring or butter knife.
- Sprinkle the egg cups with the chives and serve immediately.
BACON AND CHEESE TOAST
An easy and delicious comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg; add milk, baking powder and cheese.
- Mix well and spread on bread slices.
- Place a strip of bacon on top; place under broiler and cook until golden brown.
Tips:
- Use high-quality bread for the best results. A sturdy bread like sourdough or French bread will hold up well under the weight of the toppings.
- Don't be afraid to experiment with different types of cheese. A sharp cheddar is a classic choice, but you could also try a Gruyère, Swiss, or even a goat cheese.
- If you don't have any bacon on hand, you can substitute cooked sausage or ham.
- To make the toasts even more decadent, you can add a fried egg on top.
- Serve the toasts immediately after they are made, while the cheese is still melted and gooey.
Conclusion:
Bacon and cheese toast is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover bacon and cheese. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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