BRANDY CREAM CHICKEN LIVERS
I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in this recipe will serve two for a lunch or one for a supper.
Provided by JustEmma
Categories One Dish Meal
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Wash and trim the chicken livers. Pat dry on paper towels.
- In a baggie, combine the flour, Cayenne Pepper and Mustard Powder. Season with Sea Salt and Crushed Black Pepper. Add the chicken livers to the baggie and shake to coat.
- Melt the butter in a frying pan and add the sliced mushrooms. Saute until golden.
- Brush the Ciabatta with Olive Oil, season with a little pepper and pop under a grill to brown.
- Add the finely chopped garlic and floured chicken livers to the pan and saute for a couple of minutes until the outside of the livers are very lightly browned.
- Pour the Brandy into the pan and allow to heat up for a couple of seconds before setting alight. Toss the livers around in the pan until the flames die out and allow the Brandy to reduce a little.
- Add the cream and stir until the livers are done to your taste. If you'd like the sauce thinner, simply add a little more cream.
- Cut the browned Ciabatta in half and put on a heat-proof plate. Turn the chicken livers out on top of the Ciabatta.
- Crumble the cheese on top of the livers and pop under a hot grill until the cheese melts.
- Garnish with a little chopped flat-leaf parsley and serve.
Nutrition Facts : Calories 1280.9, Fat 105.6, SaturatedFat 61.2, Cholesterol 1270.7, Sodium 583.4, Carbohydrate 18.9, Fiber 2.6, Sugar 2.6, Protein 57.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #poultry #chicken #one-dish-meal #comfort-food #meat #chicken-livers #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Olivia Casto
[email protected]This recipe is a great way to use up leftover chicken livers. I usually make a double batch and freeze half of it for later. It's a quick and easy weeknight meal.
Sadke Khan
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Mel Clarke
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it over mashed potatoes or rice, but it would also be good over noodles or pasta.
Solangi Shaman
[email protected]I made this recipe for a potluck and it was a huge hit. I had to make a double batch to feed everyone. The livers were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again for my next party.
Nirosha Rathnayaka
[email protected]This recipe is a great base for improvisation. I've added different spices, herbs, and vegetables to the sauce and it's always turned out great. It's a versatile dish that can be tailored to your own taste.
Darlene Sylvester
[email protected]I'm not a big fan of cream sauces, so I made a few changes to the recipe. I used less cream and added some chicken broth to thin it out. I also added some chopped fresh herbs to the sauce for extra flavor.
Jimmy Mccannon
[email protected]I added some chopped mushrooms and onions to the sauce and it was even better. I also used a dry white wine instead of brandy and it turned out great.
Gemma Bailey
[email protected]This recipe is a great way to use up leftover chicken livers. I usually make a double batch and freeze half of it for later. It's a quick and easy weeknight meal.
Awuni Eunice
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Selina Mofolo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it over mashed potatoes or rice, but it would also be good over noodles or pasta.
Krystal Boudreaux
[email protected]I made this recipe for a potluck and it was a huge hit. I had to make a double batch to feed everyone. The livers were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again for my next party.
Raja Babu Tarek islam
[email protected]This recipe is a great base for improvisation. I've added different spices, herbs, and vegetables to the sauce and it's always turned out great. It's a versatile dish that can be tailored to your own taste.
Sanu Maya gurung Gurung
[email protected]I'm not a big fan of cream sauces, so I made a few changes to the recipe. I used less cream and added some chicken broth to thin it out. I also added some chopped fresh herbs to the sauce for extra flavor.
Damodar Kandel
[email protected]I added some chopped mushrooms and onions to the sauce and it was even better. I also used a dry white wine instead of brandy and it turned out great.
Moezamr
[email protected]This recipe is a great way to use up leftover chicken livers. I usually make a double batch and freeze half of it for later. It's a quick and easy weeknight meal.
Tony De La Rosa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The livers are always cooked perfectly and the sauce is always delicious. I like to serve it over egg noodles or mashed potatoes.
boitumelo
[email protected]This dish was easy to make and turned out great. I used fresh chicken livers and they were very tender. The sauce was creamy and flavorful, and the brandy added a nice depth of flavor. I served it over rice and it was a hit with my family.
Anees Butt
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The brandy and cream sauce was so flavorful and the livers were cooked to perfection. I'll definitely be making this again.
Lilian Yahi
[email protected]This brandy cream chicken livers recipe was a hit at my dinner party! The livers were cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and everyone raved about it.