Best 2 Bacon And Chipotle Potato Salad Recipes
The tantalizing aroma of smoky bacon and the spicy kick of chipotle peppers come together in a harmonious blend to create a sensational potato salad. Whether you're hosting a summer barbecue, potluck gathering, or simply seeking a delightful side dish to accompany your favorite grilled meats, this bacon and chipotle potato salad is guaranteed to impress.
Let's cook with our recipes!
BACON AND CHIPOTLE POTATO SALAD
Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
- Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well.
- Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 23.5 g, Cholesterol 99.8 mg, Fat 28.8 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 466.8 mg, Sugar 1.3 g
BACON AND CHIPOTLE POTATO SALAD
Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.
Provided by True Texas
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
- Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
- Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
- Season to taste with salt.
- Cover and refrigerate.
Tips:
- Select the right potatoes: Choose firm, waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well and won't become too mushy in the salad.
- Cook the potatoes properly: Boil or steam the potatoes until they are tender but still slightly firm. Overcooked potatoes will become too soft and fall apart easily.
- Cool the potatoes thoroughly: Before adding the potatoes to the salad, let them cool completely to prevent the dressing from becoming watery.
- Use a flavorful dressing: The dressing is key to a great potato salad. Use a combination of mayonnaise, sour cream, Dijon mustard, and vinegar for a classic taste.
- Add your favorite mix-ins: Customize the potato salad by adding your favorite ingredients, such as bacon, cheese, hard-boiled eggs, celery, or pickles.
- Chill the salad before serving: For the best flavor, chill the potato salad for at least 30 minutes before serving. This allows the flavors to meld and the salad to firm up.
Conclusion:
Bacon and Chipotle Potato Salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its smoky bacon, spicy chipotle peppers, and creamy dressing, this salad is sure to be a hit at your next gathering. Experiment with different ingredients and flavors to create your own unique version of this classic dish.
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