Best 2 Bacon And Egg Coal Miners Pasta Rigatoni Alla Carbonara Recipes
Dig into the depths of culinary history and discover a dish with a captivating tale to tell. Bacon and egg coal miners pasta rigatoni alla carbonara emerges from the heart of Italy, where coal miners sought sustenance and comfort in their arduous daily lives. Its robust flavors and hearty ingredients pay homage to their resilience, weaving a tapestry of tradition, nourishment, and enduring spirit. Let's embark on a culinary adventure as we explore the secrets behind this iconic dish, savoring its smoky bacon, velvety egg sauce, and al dente rigatoni, all harmoniously intertwined to create a symphony of flavors that will transport you to a bygone era of toil and triumph.
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ITALIAN CARBONARA WITH BACON
Truly authentic Italian carbonara with bacon coal miners' recipe.
Provided by ShaneRyan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
- Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
- Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g
RIGATONI ALLA CARBONARA (BACON AND EGG COAL MINER'S PASTA)
Make and share this Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta) recipe from Food.com.
Provided by Barbell Bunny
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a large pot of water on the stove to boil. When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water.
- While pasta cooks, heat large skillet over moderate heat. Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes.
- Add extra-virgin olive oil, garlic, and crushed pepper flake. Saute garlic 2 minutes.
- Add wine or stock to the pan and reduce liquid by half, 2 minutes.
- Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water.
- Beat in parsley and pepper and set aside.
- Drain pasta.
- Add pasta to pan with sauce.
- Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat. Continue to toss until sauce is absorbed by and thickly coating the pasta.
- Adjust seasonings with salt and pepper and serve with extra cheese, for passing.
Tips:
- Use high-quality ingredients. This means using fresh eggs, good quality cheese, and flavorful bacon.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it.
- Don't overcook the eggs. You want the eggs to be creamy and slightly runny, not scrambled.
- Add the cheese and eggs to the pasta while it is still hot. This will help the cheese to melt and the eggs to cook evenly.
- Season the pasta to taste. This may include adding salt, pepper, or additional grated cheese.
- Serve the pasta immediately. This is a dish that is best enjoyed fresh.
Conclusion:
Bacon and Egg Carbonara is a delicious and easy-to-make pasta dish that is perfect for a quick and satisfying meal. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a tasty and affordable pasta dish, give Bacon and Egg Carbonara a try.
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