SPAGHETTI ALLA CAPRESE
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
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Samuel Nkhoma
[email protected]This dish is so easy to make and so delicious. It's a perfect weeknight meal.
MKRGAMER FF
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gaz Hayez
[email protected]I'm not a fan of tomatoes, so I used roasted red peppers instead. It was still really good.
Rahul mgcr
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Andrea Absence
[email protected]I added some grilled chicken to the dish and it was amazing!
Mama Inno
[email protected]I didn't have any anchovies, so I used capers instead. It was still delicious.
MD Nishad Uddin
[email protected]The pasta was a bit overcooked.
Hawaiian Punch
[email protected]I found the dish to be a bit bland. I think it could have used more garlic.
IQRAR KALADI
[email protected]The mozzarella cheese was a bit too salty for my taste.
raymond putland
[email protected]I've never had spaghetti alla caprese before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
afzaal ali
[email protected]This is one of my favorite pasta dishes. I make it all the time.
BLESSED MANI
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Launa Jack
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Lucas Sandink
[email protected]I'm not a huge fan of basil, but I really enjoyed it in this dish.
Mega Tron
[email protected]I used fresh tomatoes from my garden and they were so delicious in this dish.
Md: Moynul Islam
[email protected]I was a bit skeptical about the anchovies, but they really added a nice depth of flavor to the dish.
Tahir Shika
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Amjonota Sob
[email protected]This spaghetti alla caprese was amazing! The flavors were so fresh and balanced.