CORNBREAD BITES
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Combine buttermilk, egg, and oil. Stir buttermilk mixture into flour mixture until combined. Divide batter into 3 batches (1 cup each), and stir a flavor combination into each.
- Fill cups of muffin tin three-quarters full with 1 batch of batter. Bake until tops are golden and a toothpick inserted into centers comes out clean, about 12 minutes. Transfer to a wire rack, and let cool for 5 minutes. Turn out muffins from tin. Repeat with remaining batter. Serve warm or at room temperature. Muffins can be stored at room temperature for up to 2 days.
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Malik kadir Awan
[email protected]I'm so glad I found this recipe! These cornbread bites are delicious and so easy to make. I'll definitely be making them again.
Bj Payne
[email protected]These cornbread bites were the perfect addition to my chili cook-off party. They were a hit with everyone!
Muaviya
[email protected]I made these cornbread bites for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tim Higgins
[email protected]These cornbread bites were a bit too crumbly for my taste. I think I'll try a different recipe next time.
wilka lazarus
[email protected]I'm not a big fan of cornbread, but I really enjoyed these cornbread bites. They were moist and flavorful, and the perfect size for a snack.
Bokhutlo Fredericks
[email protected]These cornbread bites are so good! I love that they're made with whole wheat flour and honey. They're a healthier alternative to traditional cornbread.
Jenin Larsen
[email protected]I've made these cornbread bites several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Manuel Avalos
[email protected]These cornbread bites were a bit bland for my taste. I think I'll add some more spices next time.
Edwin Begaye
[email protected]I made these cornbread bites for my family and they loved them! They're so easy to make and they're a great way to use up leftover cornbread.
Shahzaib Hasan
[email protected]I followed the recipe exactly and my cornbread bites turned out great! They were the perfect size for a party appetizer.
Junior Bradley
[email protected]These cornbread bites were a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Briar
[email protected]I was a bit skeptical about making these cornbread bites because I'm not a huge fan of cornbread. But I was pleasantly surprised! They were so moist and flavorful. I'll definitely be making them again.
Muhammad Muhammad miran
[email protected]These cornbread bites are so delicious and versatile. I've served them with chili, soup, and even just on their own as a snack. They're always a crowd-pleaser.
Ken Bwalya
[email protected]I've made these cornbread bites several times now and they always turn out perfect. They're the perfect appetizer or snack.
Gulsher Ahmed
[email protected]These cornbread bites were a hit at my party! They were so easy to make and everyone loved them.