Best 4 Bacon And Egg Crescent Squares Recipes
If you are looking for a quick and easy breakfast or brunch recipe, look no further than bacon and egg crescent squares. This simple dish is made with just a few ingredients and can be prepared in just minutes. Simply wrap slices of bacon and eggs in crescent roll dough and bake until golden brown. The result is a flaky, buttery pastry that is filled with savory bacon and eggs. Serve with your favorite sides, such as hash browns, fruit, or yogurt, for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND EGG CRESCENT SQUARES
Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor!
Provided by Cheeky Kitchen
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
- Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
- Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
- Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
- Garnish with basil just before serving, and enjoy!
Nutrition Facts : Calories 615.4, Carbohydrate 9.3 g, Cholesterol 439.1 mg, Fiber 0.4 g, Protein 29.8 g, SaturatedFat 18.0 g, ServingSize 1 Serving, Sodium 1117.7 mg, Sugar 2.9 g
BACON AND EGG SQUARES
Discover your new favorite brunch idea: Bacon and Egg Squares from My Food and Family! These delightfully cheesy Bacon and Egg Squares start with a golden hash brown crust-and just get more delicious from there.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
- Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
- Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
BACON 'N EGGS CRESCENT SANDWICH
Make and share this Bacon 'n Eggs Crescent Sandwich recipe from Food.com.
Provided by gwynn
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Separate crescent dough into four large rectangles.
- Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
- Place cheese slices over dough.
- Sprinkle with bacon and onions.
- Blend celery salt, milk and eggs; pour over bacon and onion.
- Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
- Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
Nutrition Facts : Calories 585.6, Fat 39.8, SaturatedFat 15.3, Cholesterol 195.3, Sodium 1286.6, Carbohydrate 34, Fiber 2.1, Sugar 4.9, Protein 21.7
BACON SWISS SQUARES
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. -Agarita Vaughan, Fairbury, Illinois
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.
Nutrition Facts : Calories 246 calories, Fat 15g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 470mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Make sure the crescent roll dough is thawed before using.
- If you don't have a baking sheet, you can use a large skillet instead.
- Cook the bacon until it is crispy, but not too hard.
- Scramble the eggs until they are cooked through.
- Be careful not to overfill the crescent roll cups, or they will spill over.
- Bake the crescent squares until they are golden brown.
- Serve the crescent squares immediately, with your favorite dipping sauce.
Conclusion:
Bacon and egg crescent squares are a delicious and easy breakfast or brunch recipe. They are perfect for busy mornings when you don't have a lot of time to cook. The crescent roll dough is flaky and buttery, and the bacon and eggs are cooked to perfection. Plus, they are so easy to make! Just follow the simple instructions in the recipe, and you'll have a batch of delicious crescent squares in no time. So next time you're looking for a quick and easy breakfast or brunch recipe, give bacon and egg crescent squares a try. You won't be disappointed.
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