Best 2 Bacon And Egg Quesadillas Recipes
Breakfast is the most important meal of the day, and what better way to start your day than with a delicious and hearty bacon and egg quesadilla? This Mexican-inspired dish is easy to make and can be customized to your liking. Whether you prefer your quesadilla with gooey cheese, crisp bacon, or fluffy eggs, there is a recipe out there to suit your taste. Read on to discover the best recipes for bacon and egg quesadillas, and get ready to tantalize your taste buds with this mouth-watering meal.
Here are our top 2 tried and tested recipes!
BACON, EGG AND CHEESE QUESADILLAS
Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007
Provided by Chef shapeweaver
Categories Breakfast
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scramble eggs until desired doneness is reached.
- While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
- Spread 1 tablespoon of salsa on bottom half of tortilla.
- Place half the eggs over the salsa.
- Top eggs evenly with 1/4 cup of cheese.
- Place half of the bacon over the eggs and fold the top half of the tortilla over.
- Repeat steps 3, 4, 5 and 6 for remaining tortilla.
- Place both tortillas in a 10-inch skillet sprayed with cooking spray.
- Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
- Cut each quesadilla in half; eat and enjoy.
BACON AND EGG QUESADILLAS
Make and share this Bacon and Egg Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
- Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
- Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
- Fold tortillas in half; brush lightly with oil.
- Wipe out the skillet (or use another clean skillet) and heat over medium heat.
- Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
- Serve hot.
Tips:
- To make sure the tortillas don't stick to the pan, heat the pan over medium-low heat and add a little bit of oil or butter.
- Don't overcrowd the pan when cooking the tortillas. Cook them in batches if necessary.
- If the tortillas start to bubble up, flip them over. This will help to prevent them from becoming too crispy.
- For a crispy quesadilla, cook it for a few minutes on each side until the tortillas are golden brown and the cheese is melted and bubbly.
- For a softer quesadilla, cook it for a shorter amount of time on each side. The cheese will still be melted, but it won't be as bubbly.
Conclusion:
Bacon and egg quesadillas are a delicious and easy-to-make breakfast, lunch, or dinner. They're perfect for a quick meal on the go or a leisurely brunch with friends. With just a few simple ingredients, you can create a flavorful and satisfying quesadilla that everyone will love. So next time you're looking for a quick and easy meal, give bacon and egg quesadillas a try.
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