NHEM (LAOTIAN CRISPY RICE SALAD)
Sometimes referred to as Laotian Fried Rice, it is actually a crispy rice salad. The rice is seasoned and formed into balls which are deep fried. Then the rice is broken up for serving. This recipe also calls for soured pork, or som moo. This can be found in Asian markets in the form of a sausage. If you can't find it, substitute spam (no, I am not kidding) that you have sprinkled with a little fresh lime juice to give it that "sour" flavor.
Provided by threeovens
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine coconut milk (just the thick, creamy part of the can), red curry paste, sugar, salt and grated coconut; add the rice and mix well so that the rice absorbs all the liquid.
- Form the rice mixture into tennis-sized balls and pack tightly so they do not fall apart while frying.
- Dip the balls into the egg, then dredge with cornstarch.
- Deep fry (medium high) until golden brown; let cool slightly.
- Break the balls apart into a clean bowl, gently stir, and bring to room temperature; if desired, reserve some of the crust to deep fry until crispy.
- Add the chopped Som Moo (or Spam), shallots, season with fish sauce and a little lime (some people add a little sugar too), chopped cilantro, mint, then lightly toss to combine.
- If desired, return the reserved crusts to the deep fryer until crispy, then drain on paper towels; once cooled enough to handle, crumble them onto the rice mixture or serve on the side.
- Add peanuts and toss; garnish with dried chilies.
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Kevin McCormick
[email protected]I'm on a low-carb diet. Can I make this salad without the rice?
Mahe Hamada505
[email protected]I'm allergic to peanuts. Can I substitute another ingredient in this salad?
Nah I'd koko khan
[email protected]This salad looks complicated to make. I'm not sure if I have the skills to pull it off.
alok saha
[email protected]I'm not a big fan of Laotian cuisine, but I'm willing to give this salad a try.
Tayyab Tayyab
[email protected]I can't wait to try this recipe! It looks so flavorful and refreshing.
Louis Lafrance
[email protected]This salad sounds like a great way to add some variety to my lunch routine.
BuBs
[email protected]I'm intrigued by this recipe. I've never had crispy rice salad before.
emo_haha
[email protected]This salad looks delicious, but I'm not sure if I can find all the ingredients in my local grocery store.
Seyi fimin Bolu
[email protected]I was disappointed with this salad. The flavors were bland, and the crispy rice was too hard.
Paul Dufault
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili peppers.
wave
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or picnic.
Dusan Mijatovic
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and refreshing meal.
Ivery Moccoy
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are incredible.
Daniel Akpebi
[email protected]The crispy rice salad was easy to make and turned out great! I used a store-bought dressing, but I'm sure it would be even better with a homemade one.
jasmine styles
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavors and textures. I will definitely be making it again.
Israel Castro
[email protected]I'm a huge fan of Laotian cuisine, and this crispy rice salad did not disappoint. It had all the classic flavors I love, and the crispy rice added a delightful crunch.
Nadeem
[email protected]This crispy rice salad was phenomenal! The combination of textures and flavors was mind-blowing. Highly recommended!