Best 2 Bacon And Eggs Breakfast Recipes

Kickstart your morning with a hearty and delicious bacon and eggs breakfast, a classic culinary duo that has been a staple of breakfast tables for generations. From crispy bacon strips and fluffy scrambled eggs to sunny-side-up eggs and perfectly cooked over-easy eggs, the possibilities are endless. Whether you prefer a traditional breakfast plate or a more creative twist, this article will guide you through the essential steps and provide you with tips and tricks to elevate your bacon and eggs breakfast to the next level.

Here are our top 2 tried and tested recipes!

SHEET-PAN EGGS AND BACON BREAKFAST

Sheet-Pan Eggs and Bacon Breakfast image

I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

10 bacon strips
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1-1/2 cups shredded pepper jack cheese
1 cup shredded cheddar cheese
1/4 teaspoon pepper
8 large eggs
1/4 cup chopped green onions

Steps:

Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON

Spanish Breakfast Casserole with Eggs and Bacon image

Number Of Ingredients 12

Ingredients

1 pound country-style white bread, torn into 1-inch pieces
11 tablespoons olive oil, divided
1 dash salt
8 ounces roasted red peppers
2 red chiles
1 teaspoon smoked paprika
1 cup cream
6 ounces bacon, chopped
1 large onion, sliced
4 cloves garlic, sliced
6 8 eggs
2 tablespoons parsley, chopped

Steps:

Preheat oven to 425°. Toss bread and ¼ cup oil on a rimmed baking sheet; season with salt. Toast until croutons are deep brown and crisp, 15-20 minutes. Let cool.
Meanwhile, pulse red peppers, chiles, paprika, and ¼ cup oil in a food processor. Transfer pepper purée to a large bowl; stir in cream and season with salt. Add croutons and toss until evenly coated.
Cook bacon in a large skillet over medium heat, stirring occasionally, until brown and crisp, 4-6 minutes. Using a slotted spoon, transfer bacon to crouton mixture, leaving rendered fat in skillet. Add onion to skillet and cook, stirring, until soft, 7-10 minutes. Add garlic, season with salt, and continue to cook, stirring, until garlic has softened, 1-2 minutes.
Transfer crouton mixture to a 13x9" baking dish, pressing down on bread to submerge in sauce; scatter onion mixture over. Cover with foil and chill at least 2 hours or up to overnight.
Preheat oven to 450°. Bake casserole, uncovered, until top is golden brown, 35-45 minutes. Make 6 wells on surface of casserole with a large spoon and crack eggs into each well; season with salt. Bake again until whites are set but yolks are still runny, 10-12 minutes. Let cool 10 minutes, then top with parsley.

Tips:

Utilize quality ingredients: Prioritize fresh, natural ingredients, especially free-range eggs and nitrate-free bacon. This enhances the overall flavor and nutritional value of your breakfast.
Perfect bacon cooking: Achieve crispy bacon by cooking it slowly over medium heat, allowing the fat to render gradually. Avoid overcrowding the pan to prevent steaming instead of frying.
Eggs to your preference: Whether you prefer sunny-side up, over easy, scrambled, or omelet, cook your eggs according to your desired doneness. Adjust cooking times and techniques to achieve your perfect texture.
Add-ins and variations: Experiment with different ingredients to create unique flavor combinations. Consider adding chopped vegetables like bell peppers, onions, or spinach to your scrambled eggs or omelet. For a protein boost, include crumbled sausage, ham, or diced steak.
Garnish and presentation: Enhance the visual appeal of your breakfast by garnishing with fresh herbs like chives, parsley, or cilantro. A sprinkle of paprika or a dollop of sour cream can also add a touch of color and flavor.

Conclusion:

Indulge in a delicious and versatile breakfast with these bacon and eggs recipes. From the classic combination of crispy bacon and sunny-side up eggs to creative dishes like bacon and egg sandwiches, omelets, and benedicts, there's something for every taste and occasion. Remember to use high-quality ingredients, cook your bacon and eggs to perfection, and explore different variations to create a breakfast that's both satisfying and memorable. So, gather your ingredients, fire up the stove, and let's get cooking!