Best 2 Bacon And Hash Browns Casserole Recipes

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In the realm of breakfast and brunch offerings, the iconic bacon and hash browns casserole reigns supreme as a culinary delight. A delectable dish that combines the savory flavors of crispy bacon and golden hash browns, it tantalizes taste buds and captivates hearts with its simple yet irresistible charm. Whether you seek a hearty meal to kickstart your day or a showstopping dish to impress guests at your next gathering, this casserole is sure to deliver a symphony of flavors that will leave you longing for more.

Here are our top 2 tried and tested recipes!

HASH BROWNS, BACON AND EGGS CASSEROLE



Hash Browns, Bacon and Eggs Casserole image

This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool

Provided by Pat Duran

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 8

4 c thawed shredded hash browns
8 large eggs
1 1/2 c cheddar cheese, shredded
1/2 c diced bell peppers, any color
1/4 c diced onion
1/2 tsp each garlic powder salt and pepper
10 slice precooked bacon, diced
1 Tbsp basil flakes

Steps:

  • 1. Heat oven to 425^(if making right away-if making part way-heat oven next day) Spray a 9x13 inch casserole dish with nonstick . Set aside.
  • 2. Place hash browns in a large bowl.Set aside. In a smaller bowl beat two of the eggs and add 1/2 cup of the cheese, onions,peppers, salt and pepper and garlic powder to the eggs then pour over the hash browns and combine until all the hash browns are well coated.
  • 3. Pour mixture into the prepared casserole dish, and pat down evenly.(if making next day, cover and refrigerate now). If making right away bake until golden brown(425^) for about 35-40 minutes.
  • 4. Remove from oven when crispy and golden. Top the hash browns with remaining cheese. Make 6 small indentation in cheese layer. Crack an egg in each indentation.. Season with salt and pepper as desired.Sprinkle with bacon pieces and basil flakes.
  • 5. Bake until the egg whites are set and the yolks are cooked to desired doneness(10 minutes for slightly runny yolks(poached). a few minutes more for set.

BACON AND HASH BROWNS CASSEROLE



Bacon and Hash Browns Casserole image

A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g

Provided by MarraMamba

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup turkey gravy (or chicken)
3/4 cup shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onion
1/4 teaspoon fresh ground black pepper
0.5 (32 ounce) package frozen hash brown potatoes, thawed
1 (8 ounce) carton nonfat sour cream
cooking spray
2 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350°.
  • Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
  • Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 23.3, Sodium 398.8, Carbohydrate 22, Fiber 1.5, Sugar 3.1, Protein 8.9

Tips:

  • Use fresh ingredients: Fresh potatoes will give your casserole the best flavor and texture. If you can, use organic potatoes to avoid pesticides and herbicides.
  • Grate your potatoes by hand: Grating your potatoes by hand will give you a more even cook than using a food processor. If you do use a food processor, be sure to grate the potatoes on the largest hole setting.
  • Don't overcook the potatoes: The potatoes should be cooked through, but still slightly firm. Overcooked potatoes will be mushy and unpleasant.
  • Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use mozzarella, Swiss, or Gruyère.
  • Don't skimp on the bacon: Bacon adds a delicious smoky flavor to this casserole. Be sure to use thick-cut bacon for the best results.
  • Add your favorite seasonings: You can add your favorite seasonings to this casserole to taste. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.

Conclusion:

Bacon and hash browns casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With a few simple tips, you can make sure your casserole turns out perfectly every time. So next time you're looking for a hearty and satisfying breakfast or brunch dish, give bacon and hash browns casserole a try.

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