PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
Make and share this Pumpkin Bread Pudding with Caramel Sauce recipe from Food.com.
Provided by Dale Goodman
Categories Dessert
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard seeds or save for roasting.Place pumpkin, cut side down, on a lightly greased baking pan.Bake, uncovered, for 30 minutes or until almost tender.Remove peel; cut baked pumpkin into 3/4 inch pieces.
- In a large mixing bowl stir together milk, eggnog, eggs, sugar, vanilla and pumpkin pie spice.sprinkle raisins on bottom of an ungreased 3 qt. rectangular baking dish.Spread bread over raisins.Pour egg mixture evenly over bread.
- Carefully stir in cubed pumpkin.
- Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
- Cool pudding slightly (pudding will fall in center). Drizzle with Warm Caramel Sauce. Makes 12 servings.
- Warm Caramel Sauce: In a heavy saucepan melt caramel squares with whipping cream over low heat, stirring constantly until smooth.
- Stir in anise seed and rum flavoring, if desired.
- Cool slightly before serving Recipes from Better Homes and Gardens Magazine
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Lucky saturday
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly good! The caramel sauce really makes it.
Zamin Malik
[email protected]This recipe is a bit time-consuming, but it's worth it! The bread pudding is so moist and flavorful, and the caramel sauce is to die for.
faith duncan
[email protected]I followed the recipe exactly and the bread pudding turned out perfect! It was moist and flavorful, and the caramel sauce was to die for.
orishaba Agnes
[email protected]This bread pudding is delicious! The pumpkin flavor is subtle and the caramel sauce is the perfect complement.
Matt Vandivier
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect dessert for a fall gathering.
Seid Bushira
[email protected]This recipe is a bit time-consuming, but it's worth it! The bread pudding is so moist and flavorful, and the caramel sauce is to die for.
Lila Thapa
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly good! The caramel sauce really makes it.
Brandon Lalbachan
[email protected]This bread pudding is amazing! The pumpkin flavor is so rich and the caramel sauce is the perfect finishing touch.
Adeola Adebowale
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Adolf Hitler
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
JASON NEWPORT
[email protected]I followed the recipe exactly and the bread pudding was perfect! It was moist and flavorful, and the caramel sauce was to die for.
Khalidhina Daud
[email protected]This recipe was easy to follow and the bread pudding turned out delicious! Will definitely make it again.
Kyakuwaire Phiona
[email protected]The bread pudding was a bit dry, but the caramel sauce was delicious.
Kalisa Wynn
[email protected]A bit too sweet for my taste, but overall a good recipe.
MDMehedi Hassan
[email protected]This dish is perfect for fall. The pumpkin flavor is warm and inviting.
Sad Munday
[email protected]I substituted almond milk for regular milk and it turned out great! Highly recommend this recipe.
Shah Mohammad
[email protected]Super easy to follow recipe and turned out amazing! Definitely recommend.
RIP Gaming
[email protected]Absolutely delicious! The caramel sauce is the perfect complement to the moist and flavorful bread pudding.
Mohammed Abdi
[email protected]Never thought pumpkin bread can be turned into something even more delightful. Will definitely make this again!
Syed Suleman
[email protected]This pumpkin bread pudding was a huge hit at Thanksgiving! Everyone loved the creamy, pumpkin-y filling and the decadent caramel sauce.