Best 7 Bacon And Herb Popcorn Recipes

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Enhance your movie nights, cozy evenings, and snacking moments with a flavorful twist - bacon and herb popcorn! This delightful recipe combines the smoky, savory richness of bacon with a vibrant blend of herbs, transforming ordinary popcorn into an extraordinary treat. Whether you prefer a sweet and savory combination or a more savory experience, this recipe offers the perfect balance of flavors to satisfy your cravings. Join us as we explore the tantalizing world of bacon and herb popcorn, uncovering the secrets to creating a snack that will keep you coming back for more.

Check out the recipes below so you can choose the best recipe for yourself!

REAL BACON POPCORN



Real Bacon Popcorn image

I've been making this popcorn for years and everyone that has had it loves it.

Provided by Chef Grandma

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 (1 pound) package bacon, cut into 1/2-inch dice
¼ cup vegetable oil
1 cup unpopped popcorn
1 pinch salt, or to taste

Steps:

  • Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat. Cook and stir bacon until crisp and brown, 8 to 10 minutes. Scatter the popcorn into the pan with the bacon and drippings and cover with the lid. When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds.
  • Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl. Season to taste with salt if desired.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 9.4 g, Cholesterol 19.3 mg, Fat 16.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 0.2 g

BACON POPCORN



Bacon Popcorn image

This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.

Provided by Jeannine Ross

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 10

Number Of Ingredients 5

½ cup bacon grease
¾ cup unpopped popcorn kernels
½ teaspoon seasoned salt, or to taste
3 tablespoons bacon bits
1 cup shredded Cheddar cheese

Steps:

  • Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
  • Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 11.3 g, Cholesterol 24.7 mg, Fat 16.8 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 200.4 mg, Sugar 0.3 g

SAVORY HERB POPCORN



Savory Herb Popcorn image

Provided by Alton Brown

Categories     appetizer

Time 11m

Yield 3 1/2 to 4 quarts

Number Of Ingredients 6

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  • Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
  • Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
  • Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.

KEVIN BACON POPCORN



Kevin Bacon Popcorn image

Provided by Food Network Kitchen

Categories     appetizer

Time 22m

Number Of Ingredients 0

Steps:

  • Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.

THREE-HERB POPCORN



Three-Herb Popcorn image

Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 6 qts.

Number Of Ingredients 7

6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
1/2 cup butter, cubed
1 teaspoon dried basil
1 teaspoon dried chervil
1/2 teaspoon dried thyme
1 can (12 ounces) mixed nuts, optional
Salt to taste

Steps:

  • Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.

Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

SAVORY HERB POPCORN



Savory Herb Popcorn image

Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.

Provided by marisk

Categories     Lunch/Snacks

Time 11m

Yield 3 quarts

Number Of Ingredients 6

3 tablespoons peanut oil
3 ounces popcorn (about 1/2 cup)
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leave
1 teaspoon finely chopped fresh rosemary leaf
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart pot.
  • Pop kernels over medium heat, shaking constantly.
  • Continue shaking until the kernels finish popping, about 3 minutes.
  • Remove from heat.
  • Sprinkle the herbs on the popcorn and gently stir to coat.
  • Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
  • Serve immediately.
  • Yield is 3.5 to 4 quarts.

Nutrition Facts : Calories 610.5, Fat 29.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 397.2, Carbohydrate 78.2, Fiber 14.6, Sugar 0.9, Protein 13.1

BACON BUTTER POPCORN



Bacon butter popcorn image

An extra special savoury popcorn you won't be able to stop munching. This isn't your average movie-night snack!

Provided by Chelsie Collins

Categories     Snack

Time 25m

Number Of Ingredients 4

1 tbsp olive oil
200g streaky bacon , cut into chunks
25g popcorn kernels
1 tbsp unsalted butter

Steps:

  • Put the olive oil in a large, non-stick frying pan with a tight-fitting lid. Add the streaky bacon. Cook for 8-10 mins until the fat has been released and the bacon is crisp, then transfer to a plate using a slotted spoon.
  • Put the popcorn kernels in the pan and coat in the fatty bacon residue. Cover with a lid and cook until the corn is nearly all popped - about 4 mins). Melt the unsalted butter in the microwave for 10 secs. Once the popcorn has puffed up, coat in the butter and scatter over the bacon and a little salt.

Nutrition Facts : Calories 131 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1.1 milligram of sodium

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the final flavor of your popcorn.
  • Don't overcrowd the pan. If you put too many kernels in the pan at once, they won't pop evenly and you'll end up with a lot of unpopped kernels.
  • Be patient. It takes a few minutes for all of the kernels to pop. Don't shake the pan or try to rush the process.
  • Season the popcorn while it's still hot. This will help the seasonings stick to the popcorn.
  • Get creative with your toppings. There are endless possibilities when it comes to toppings for popcorn. Try different combinations of sweet and savory, salty and spicy, or whatever else you like.

Conclusion:

Making bacon and herb popcorn is a quick and easy way to satisfy your cravings for a salty, savory snack. With just a few simple ingredients, you can create a delicious popcorn that's perfect for movie night, game day, or any other occasion. So next time you're looking for a snack, give bacon and herb popcorn a try. You won't be disappointed.

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