Welcome to the world of culinary delights, where the crispy, savory flavors of bacon and the creamy, fluffy texture of mashed potatoes come together in perfect harmony to create a sandwich that will tantalize your taste buds and leave you craving more. As the aroma of sizzling bacon fills the air, you know that something magical is about to happen. The perfect balance between the saltiness of the bacon and the richness of the mashed potatoes, all held together by two slices of toasted bread, creates a sandwich that is both hearty and comforting. Whether you prefer your bacon crispy or slightly chewy, and your mashed potatoes smooth or chunky, there's a recipe out there that will satisfy your cravings. So, get ready to embark on a culinary journey as we explore the best recipes for a bacon and mashed potato sandwich that will elevate your lunch or dinner to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
BACON MASHED POTATOES
Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Nutrition Facts : Calories 362 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
MASHED POTATO BUN BACON BURGER RECIPE BY TASTY
Here's what you need: russet potatoes, garlic, cold water, butter, milk, salt, pepper, fresh parsley, provolone cheese, panko breadcrumbs, eggs, oil, ground beef, salt, onion powder, pepper, bacon, ketchup, lettuce, red bell pepper
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a pot over high heat, add the potatoes and garlic and cover with cold water.
- Bring the potatoes to a boil, reduce the heat and simmer until fork tender, about 20 minutes.
- Drain the potatoes in a colander and return to the pot.
- Add the butter, milk, salt and pepper. Mash until smooth.
- Add in the parsley and mix until combined. Transfer the potatoes to a piping bag or ziplock bag.
- On a parchment paper-lined baking sheet, place the provolone slices.
- Pipe the mashed potatoes on top of the rounds starting from the outside to the center of the cheese.
- Freeze until solid, about 1 hour.
- Place the egg and panko in two bowls.
- Place the frozen potato round in the egg ensuring it's completely submerged.
- Place the potato round in the panko and flip to cover completely. If necessary repeat process putting potato back into the egg and once more in the panko.
- In a large pot, heat oil to 350°F (180°C).
- Place the potato in oil and fry until both sides are golden brown, about 2 minutes per side.
- Set the mashed potato rounds on a wire rack to drain.
- In a bowl, add the ground beef, season with salt, onion powder, and pepper. Mix until combined.
- Form patties with your hand about the size of your palm.
- Lay the bacon two strips overlapping and two strips perpendicular.
- Place the burger patty on the bacon and fold over the bacon strips, trimming if necessary.
- Heat a pan over medium heat and add the bacon patties and cook until cooked through.
- Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce.
- Build with lettuce, patty, red onion and top potato bun.
- Nutrition Calories: 1850 Fat: 164 grams Carbs: 51 grams Fiber: 2 grams Sugars: 9 grams Protein: 44 grams
- Enjoy!
Nutrition Facts : Calories 1117 calories, Carbohydrate 108 grams, Fat 49 grams, Fiber 7 grams, Protein 57 grams, Sugar 8 grams
MAPLE BACON MASHED POTATOES RECIPE BY TASTY
A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!
Provided by Tikeyah Whittle
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a small nonstick skillet over medium heat, turning occasionally, until crisp, about 4 minutes. Transfer the bacon to a paper towel-lined plate with tongs to drain, reserving the bacon grease.
- Chop the bacon strips into pieces, then transfer to a small bowl and toss with ½ tablespoon of maple syrup. Set aside.
- Add the potatoes to a large pot and cover with cold water by 1 inch (2.5 cm). Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes, until the potatoes are easily pierced with a fork. Drain the potatoes and return to the pot.
- Add the milk, heavy cream, butter, and reserved bacon grease to a small saucepan and cook over medium-low heat until the butter melts.
- Mash the potatoes with a potato masher or ricer. Pour in the warm milk mixture and stir until smooth. Add the remaining tablespoon of maple syrup and remaining 1½ teaspoons of salt and stir to combine. Add more milk or heavy cream if the potatoes are too stiff.
- Transfer the potatoes to a large serving bowl, top with the maple-coated bacon, and serve.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 49 grams, Fat 23 grams, Fiber 4 grams, Protein 19 grams, Sugar 5 grams
BACON AND MASHED POTATO SANDWICH
Me and a friend were hungry, and we were looking online for recipes that used bacon. We ended up modifying a mashed potato recipe into these delicious sandwiches.
Provided by Adam Carlson
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread. Fry bacon until crisp.
- Chop roughly and add to mashed potatoes and cheddar cheese.
- Loosely mix to a batter like consistency.
- Place two slices of turkey on each piece of toast and spread bacon mixture over the top.
- Place one slice of Swiss cheese over each and broil until the cheese is melted.
Nutrition Facts : Calories 716.5, Fat 52.3, SaturatedFat 21.2, Cholesterol 126.4, Sodium 1829, Carbohydrate 24.8, Fiber 1.4, Sugar 2.3, Protein 35.5
SMOKY BACON MASHED POTATOES
Bacon and chipotle chiles infuse traditional mashed potatoes with a smoky, spicy flavor.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the bacon, chopped chipotles, 2 teaspoons salt and pepper to taste.
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
MASHED POTATOES WITH BACON, CABBAGE & ONIONS
Add bacon to anything & it gets better! Our Mashed Potatoes with Bacon, Cabbage & Onions is a great way to step up the typical mashed potatoes with bacon.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Microwave potatoes as directed on package. Meanwhile, cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to turn crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add onions to reserved drippings in skillet; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add cabbage; cook 2 to 3 min. or until vegetables are tender, stirring occasionally.
- Mash potatoes, Add milk, sour cream and pepper; mix well. Stir in bacon and cabbage mixture.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BACON ROSEMARY MASHED POTATOES
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Provided by chocosaur
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
- While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
- Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
- Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.6 g, Cholesterol 28.6 mg, Fat 10.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 457.9 mg, Sugar 2.3 g
MASHED POTATOES WITH BACON AND CHEDDAR
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Provided by crazycookinmama
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
- Place in a large saucepan, and add enough cold water to cover by about 2 inches.
- Bring to a boil over medium-high heat, and reduce to a simmer.
- Cook until easily pierced with a paring knife, about 20 minutes.
- Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat.
- Add bacon, and cook until crisp and browned, turning once.
- Transfer to paper towels; let cool, and crumble.
- Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
- Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
- Stir until well combined.
- Transfer to a buttered 3-quart baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
- Remove from oven; garnish with remaining bacon.
- Serve immediately.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashed potatoes because they have a high starch content, which makes them fluffy and smooth.
- Cook the potatoes properly: Boil the potatoes in salted water until they are tender but not mushy. Do not overcook them, or they will become gluey.
- Mash the potatoes with butter and milk: Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy. Add butter and milk to taste.
- Season the mashed potatoes: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as chives or parsley, for extra flavor.
- Cook the bacon until it is crispy: Cook the bacon in a skillet over medium heat until it is crispy. Do not overcook it, or it will become tough.
- Assemble the sandwich: Spread mashed potatoes on one slice of bread. Top with bacon, cheese, and the other slice of bread.
- Grill or pan-fry the sandwich: Grill the sandwich in a panini press or a skillet over medium heat until the cheese is melted and the bread is golden brown.
Conclusion:
The bacon and mashed potato sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of crispy bacon, creamy mashed potatoes, and melted cheese, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and comforting meal, give the bacon and mashed potato sandwich a try!
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