Best 10 Bacon And Roquefort Stuffed Burgers Recipes

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Are you craving a unique and flavorful burger experience? Look no further than bacon and roquefort stuffed burgers! Prepared with a combination of juicy ground beef, crispy bacon, and tangy Roquefort cheese, these burgers are packed with bold flavors and textures that will tantalize your taste buds. Whether you're hosting a backyard barbecue or simply seeking a gourmet meal at home, this article will guide you through the steps of creating the perfect bacon and roquefort stuffed burger, ensuring a culinary journey like no other.

Let's cook with our recipes!

STUFFED BACON CHEESEBURGERS



Stuffed Bacon Cheeseburgers image

Provided by Tyler Florence

Categories     main-dish

Time 32m

Yield 4 burgers

Number Of Ingredients 7

1/2 cup shredded Monterey jack
4 slices cooked bacon, chopped
1 pound ground chuck
Kosher salt and freshly ground black pepper
4 large hamburger buns, split
Ketchup, mayonnaise, and mustard, for serving
Lettuce, sliced tomato, onion, and avocado, for serving

Steps:

  • Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
  • Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
  • Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.

BACON AND ROQUEFORT STUFFED BURGERS



BACON AND ROQUEFORT STUFFED BURGERS image

Categories     Beef

Yield 4

Number Of Ingredients 12

Ingredients
2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1/2 teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce

Steps:

  • 1.In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling. 2.Preheat a grill for medium heat. When hot, lightly oil the grate. 3.Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

BACON-STUFFED BURGERS



Bacon-Stuffed Burgers image

Provided by Tyler Florence

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 6

1/2 cup shredded Monterey Jack cheese
4 slices bacon, chopped
1 pound ground beef chuck
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing the grill pan
4 large sweet Hawaiian buns, such as King's Hawaiian, split

Steps:

  • Combine the cheese and bacon in a bowl.
  • Put the ground chuck in another bowl and sprinkle with salt and pepper; mix with a rubber spatula. Flatten a quarter of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; place in the center of the patty. Bring up the sides of the patty over the filling, making sure the cheese is completely covered; flatten slightly to shape. Repeat with the remaining meat and filling. Set the patties side-by-side on a platter and refrigerate while preparing the grill.
  • Place a large grill pan covering two burners over medium-high heat, or preheat an outdoor barbecue until very hot. Brush the grates with oil. Grill the burgers for 8 minutes per side for medium. Transfer to a clean plate.
  • Rub the grill grates with more oil. Grill the buns cut-side down for 1 minute to toast.
  • Serve the burgers with your favorite condiments and garnishes.

BACON-STUFFED BURGERS



Bacon-Stuffed Burgers image

I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

4 slices bacon
1/4 cup chopped onion
1 can (4 ounces) mushroom pieces, drained and finely chopped
1 pound lean ground beef
1 pound bulk pork sausage
1/4 cup grated Parmesan cheese
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons steak sauce
8 hamburger buns, split and toasted
Leaf lettuce, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. , Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. , Grill over medium heat until thermometer reads 160°. Serve on buns, with lettuce if desired.

Nutrition Facts : Calories 408 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 750mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

BACON AND ROQUEFORT STUFFED BURGERS



Bacon and Roquefort Stuffed Burgers image

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!

Provided by MAJORGSP

Categories     Pork Recipes

Time 45m

Yield 4

Number Of Ingredients 11

2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
½ teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce

Steps:

  • In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

Nutrition Facts : Calories 668.2 calories, Carbohydrate 28.8 g, Cholesterol 167.7 mg, Fat 38.4 g, Fiber 2.2 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 1117.3 mg, Sugar 2.6 g

STUFFED BACON BURGERS



Stuffed Bacon Burgers image

Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 pound ground beef
1 envelope onion soup mix
1/4 cup water
6 slices (1 ounce each) process American cheese
6 bacon strips
6 hamburger buns, toasted

Steps:

  • In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.

Nutrition Facts : Calories 499 calories, Fat 30g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 928mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

BACON AND ROQUEFORT STUFFED BURGERS



Bacon and Roquefort Stuffed Burgers image

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!

Provided by MAJORGSP

Categories     Pork Recipes

Time 45m

Yield 4

Number Of Ingredients 11

2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
½ teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce

Steps:

  • In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

Nutrition Facts : Calories 668.2 calories, Carbohydrate 28.8 g, Cholesterol 167.7 mg, Fat 38.4 g, Fiber 2.2 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 1117.3 mg, Sugar 2.6 g

BACON AND ROQUEFORT STUFFED BURGERS



Bacon and Roquefort Stuffed Burgers image

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!

Provided by MAJORGSP

Categories     Pork Recipes

Time 45m

Yield 4

Number Of Ingredients 11

2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
½ teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce

Steps:

  • In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

Nutrition Facts : Calories 668.2 calories, Carbohydrate 28.8 g, Cholesterol 167.7 mg, Fat 38.4 g, Fiber 2.2 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 1117.3 mg, Sugar 2.6 g

BACON-CHEDDAR STUFFED BURGERS



Bacon-Cheddar Stuffed Burgers image

Bacon-Cheddar Stuffed Burgers sound pretty good-but once you find out they're made with BBQ sauce and MIRACLE WHIP Dressing, they sound even better!

Provided by My Food and Family

Categories     Home

Time 29m

Yield Makes 4 servings.

Number Of Ingredients 7

1 lb. ground beef
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, quartered
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup BULL'S-EYE Smoky Mesquite Barbecue Sauce
4 hamburger buns
1/4 cup MIRACLE WHIP Dressing
2 slices red onion, separated into rings

Steps:

  • Heat grill to medium-high heat.
  • Shape meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.
  • Grill 5 to 7 min. on each side or until done (160ºF), brushing occasionally the last few minutes with barbecue sauce.
  • Spread bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.

Nutrition Facts : Calories 550, Fat 31 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 110 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g

EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. High-quality bacon, roquefort cheese, and ground beef will make a big difference in the taste of your burgers.
  • Don't overmix the beef: Overmixing the beef will make it tough. Mix it just until the ingredients are combined.
  • Use a hot grill or griddle: A hot grill or griddle will help to sear the burgers and prevent them from sticking.
  • Cook the burgers to your desired doneness: Use a meat thermometer to ensure that the burgers are cooked to your liking.
  • Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help to keep them juicy and prevent them from falling apart.

Conclusion:

Bacon and roquefort stuffed burgers are a delicious and unique twist on the classic burger. They're perfect for a party or a casual weeknight meal. With just a few simple ingredients, you can make these burgers at home in no time. So next time you're looking for a new burger recipe, give these bacon and roquefort stuffed burgers a try. You won't be disappointed.

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