I've been eating and serving this tasty chili sauce since my childhood-it's always been a favorite. -Barb Townsend-Batten, Blenheim, Ontario
Provided by Taste of Home
Time 3h5m
Yield 5 pints.
Number Of Ingredients 11
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato and peach. Using tongs, place tomatoes and peaches, a few at a time, in boiling water for 30-60 seconds or just until skin at the "X" begins to loosen. Remove tomatoes and peaches; immediately drop into ice water. Pull off skins with tip of a knife; discard skins., Coarsely chop tomatoes and peaches; place in a stockpot. Add onions, pears, green peppers, celery, jalapenos, sugar, vinegar and salt. Place pickling spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 2-1/2 hours or until thickened, stirring occasionally. Discard spice bag., Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Tashi Harrison
[email protected]I'm not a big fan of spicy food, but this sauce is just the right amount of heat for me.
Belinda Mottram
[email protected]I'm always looking for new and exciting sauces to try. This one definitely fits the bill.
sornu ff
[email protected]This sauce is a great way to add some flavor to your favorite dishes.
Dua Noor
[email protected]I can't wait to try this sauce on my next batch of grilled chicken.
Ella Kennry
[email protected]This sauce is so easy to make. I had it ready in less than 30 minutes.
Carrie Cunningham
[email protected]I made this sauce for my family and they loved it. It's a great way to use up fresh peaches.
Saili Tmg
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's delicious! The peaches and chili peppers complement each other perfectly.
Aro Kawa
[email protected]This is the best peach chili sauce I've ever had. It's the perfect balance of sweet and spicy.
sayem miah
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish and even tofu. It's also great as a dipping sauce for egg rolls.
Saimon Magar
[email protected]This peach chili sauce was a hit at my last party! It's sweet, spicy and has just the right amount of heat. I'll definitely be making it again.