Best 3 Bacon And Swiss Cheese Dip Recipes
Indulge in the tantalizing and creamy goodness of the ultimate comfort food – bacon and swiss cheese dip. With its velvety smooth texture, this dip offers a symphony of flavors that will delight your taste buds. Whether you are hosting a party, gathering with friends, or simply want to enjoy a cozy night in, this recipe is your go-to guide for creating the perfect bacon and swiss cheese dip. Its irresistible aroma and rich, gooey texture will keep you and your guests coming back for more. Get ready to elevate your appetizer game with this delectable treat that combines the salty smokiness of bacon, the nutty sweetness of swiss cheese, and a touch of spice.
Let's cook with our recipes!
CRANBERRY AND BACON SWISS CHEESE DIP
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes
BACON AND SWISS CHEESE DIP
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
Provided by diner524
Categories Cheese
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
- Sprinkle with bacon and crushed crackers. Serve with whole crackers.
Tips:
- Use good quality bacon and cheese. This will make a big difference in the flavor of the dip.
- Cook the bacon until it is crispy. This will give the dip a nice smoky flavor.
- Shred the cheese finely. This will help it melt smoothly into the dip.
- Use a slow cooker or crock pot to make the dip. This will allow the flavors to meld together and create a creamy, delicious dip.
- Serve the dip with crackers, bread, or vegetables. It is also great as a topping for baked potatoes or nachos.
Conclusion:
Bacon and Swiss cheese dip is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or smoky, there is a bacon and Swiss cheese dip recipe out there for you. So next time you are looking for a delicious and easy appetizer, give bacon and Swiss cheese dip a try.
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