Best 2 Bacon And Swiss Quiche Recipes

Bacon and swiss quiche is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It is a classic combination of savory bacon and gooey melted swiss cheese, encased in a flaky crust. Quiche is a French dish that is similar to a savory custard tart, and it can be made with a variety of fillings. The combination of bacon and swiss is a popular choice, as it offers a balance of flavors and textures. If you are looking for a delicious and easy-to-make recipe for bacon and swiss quiche, you have come to the right place. Here you will find a collection of recipes that are sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND SWISS QUICHE

Bacon and Swiss Quiche image

Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h5m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup finely chopped onion
4 eggs
2 cups whipping (heavy) cream or half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
Additional crisply cooked crumbled bacon, if desired

Steps:

In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
Heat oven to 425°F. Roll pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish or pie plate. Unfold and ease into dish, pressing firmly against bottom and side.
Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish.
Bake 15 minutes. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Sprinkle with additional bacon. Let stand 10 minutes before serving.

Nutrition Facts : Calories 620, Carbohydrate 20 g, Cholesterol 255 mg, Fat 7, Fiber 0 g, Protein 17 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 3 g

BACON AND SWISS QUICHE

Bacon and Swiss Quiche image

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

Provided by Erin

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) frozen pie crust, thawed
1 ¾ pounds sliced bacon
3 eggs, lightly beaten
1 (12 ounce) can evaporated milk
½ teaspoon spicy brown mustard
¼ teaspoon ground nutmeg
½ cup all-purpose flour, or as needed
1 ½ cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 21.2 g, Cholesterol 160.2 mg, Fat 36.8 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 16 g, Sodium 1022.7 mg, Sugar 5.7 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the quiche will be. Use fresh eggs, sharp cheddar cheese, and thick-cut bacon.
Don't overcook the quiche: The quiche is done when the center is just set. Overcooking will make the quiche dry and tough.
Let the quiche cool slightly before slicing: This will help the quiche to hold its shape when you cut it.
Serve the quiche warm or at room temperature: Quiche is delicious served either way.
Garnish the quiche with fresh herbs or a sprinkle of paprika before serving: This will add a pop of color and flavor.

Conclusion:

Bacon and Swiss quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and savory bacon and Swiss cheese, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this bacon and Swiss quiche a try.