Best 5 Bacon Apricot Appetizers Recipes

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When it comes to entertaining, bacon apricot appetizers are a must-have. The salty and smoky taste of bacon pairs perfectly with the sweet and tangy flavor of apricots, creating a delightful combination that your guests will love. Whether you're planning a party or just looking for a quick and easy snack, bacon apricot appetizers are the perfect choice. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that will impress your friends and family.

Here are our top 5 tried and tested recipes!

BACON-WRAPPED APRICOT BITES



Bacon-Wrapped Apricot Bites image

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen (2/3 cup sauce).

Number Of Ingredients 5

8 maple-flavored bacon strips
1 package (6 ounces) dried apricots
1/2 cup honey barbecue sauce
1 tablespoon honey
1-1/2 teaspoons prepared mustard

Steps:

  • Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

APRICOT-GLAZED BACON SPIRALS



Apricot-Glazed Bacon Spirals image

Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 servings.

Number Of Ingredients 5

1 tablespoon butter
1/2 cup finely chopped onion
3 tablespoons apricot preserves
1 tube (8 ounces) refrigerated crescent rolls
1 package (2.1 ounces) ready-to-serve fully cooked bacon

Steps:

  • Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

BACON-WRAPPED DRIED APRICOTS



Bacon-Wrapped Dried Apricots image

Provided by Trisha Yearwood

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 7

12 large dried apricots
12 smoked almonds
4 slices bacon, cut crosswise into thirds
1/2 tablespoon maple syrup
1 teaspoon red wine vinegar
Freshly ground black pepper
1 teaspoon chopped chives, for garnish

Steps:

  • Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
  • Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.

BACON-WRAPPED APRICOTS WITH SAGE



Bacon-Wrapped Apricots With Sage image

Recipe for Bacon-Wrapped Apricots with Sage.

Provided by Sara Quessenberry

Time 20m

Number Of Ingredients 5

24 small fresh sage leaves
24 large dried apricots
8 slices bacon, cut crosswise into thirds
2 tablespoons pure maple syrup
toothpicks, for serving

Steps:

  • Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  • Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
  • Remove from oven and brush with the maple syrup. Serve with toothpicks.

Nutrition Facts : Calories 99 kcal, Carbohydrate 16 g, Cholesterol 6 mg, Protein 3 g, SaturatedFat 1 g, Sodium 130 mg, Fat 2 g, UnsaturatedFat 0 g

BACON-APRICOT APPETIZERS



Bacon-Apricot Appetizers image

Make and share this Bacon-Apricot Appetizers recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 35m

Yield 24 Appetizers

Number Of Ingredients 4

12 slices bacon, cut in half
24 dried apricot halves
1/2 cup plum jam
1/4 cup soy sauce

Steps:

  • Heat oven to 350 degrees farenheit.
  • Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
  • Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
  • Turn once during baking.
  • While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
  • Remove bacon/apriots from oven and place on paper towels to remove excess grease.
  • Serve dipping sauce with the bacon-apricot appetizers.

Tips:

  • Choose high-quality ingredients: Use fresh, ripe apricots and thick-cut bacon for the best flavor and texture.
  • Don't overcrowd the pan: When cooking the bacon, make sure to leave enough space between the slices so that they can cook evenly.
  • Cook the bacon until it's crispy: This will help to prevent the bacon from becoming soggy when you wrap it around the apricots.
  • Use a variety of dipping sauces: Serve the bacon-wrapped apricots with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

Bacon-wrapped apricots are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover bacon and apricots, and they are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give bacon-wrapped apricots a try.

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