Are you looking for a quick and delicious meal that is perfect for breakfast, lunch, or dinner? Bacon avocado quesadillas are a great option! They are easy to make and can be customized to your liking. With just a few simple ingredients, you can have a tasty and satisfying meal in no time.
Let's cook with our recipes!
AVOCADO QUESADILLAS
Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (2 quesadillas each).
Number Of Ingredients 7
Steps:
- Grease a griddle with oil; heat over medium heat. Lightly sprinkle tortillas with water to moisten., Place eight tortillas on griddle; sprinkle with cheese. After cheese has melted slightly, top with 1 cup pico de gallo, avocado and cilantro. Top with remaining tortillas., Cook 3-4 minutes on each side or until lightly browned and cheese is melted. Serve with additional pico de gallo.
Nutrition Facts : Calories 611 calories, Fat 37g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 455mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 12g fiber), Protein 20g protein.
BACON-GUACAMOLE QUESADILLAS
These mouthwatering 30-minute quesadillas are filled with homemade guacamole, cheddar cheese and bacon.
Provided by By Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In medium bowl, roughly mash avocado with fork. Add remaining guacamole ingredients and mix together; set aside.
- In 8-inch skillet, cook bacon over medium heat until crisp; drain on paper towels.
- Place 4 tortillas on work surface. Divide guacamole evenly among the 4 tortillas, spreading to within 1/2 inch of edges. Divide bacon evenly among the 4 tortillas. Divide cheese among the 4 tortillas. Top each with another tortilla.
- In 10-inch skillet, heat 1 teaspoon of the oil over medium heat. Carefully transfer 1 of the quesadillas to skillet. Cook until browned, then turn over to brown second side.
- Repeat with remaining quesadillas, adding more oil to skillet as needed.
- Cut each quesadilla into wedges before serving.
Nutrition Facts : ServingSize 1 Serving
BACON, BLUE AND AVOCADO QUESADILLA
Make and share this Bacon, Blue and Avocado Quesadilla recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
- Nestle the slice of tomato in the curve of each slice of avocado.
- Brown quesadilla on a medium grill. Fold in half, cut into thirds.
- Serve with 1/4 C Avocado Ranch Dressing.
- Avocado Ranch Dressing:.
- Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
- Yield 2 1/2°C.
BACON JACK AND JALAPENO QUESADILLAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings, guacamole: 1 cup
Number Of Ingredients 18
Steps:
- Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
- Quesadillas: Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
- Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat. Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes. Transfer the bacon to paper towels to drain. Crumble and set aside.
- To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes. Remove from the heat.
- Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray. Bake until lightly browned and crisp, 8 to 10 minutes.
- Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using. Garnish with cilantro.
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
AVOCADO QUESADILLAS
Make and share this Avocado Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 31m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
- Season to taste with salt and pepper.
- In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
- Put tortillas on a baking sheet and brush tops with oil.
- Broil tortillas 2 to 4 inches from heat until pale golden.
- Sprinkle tortillas evenly with cheese and broil until cheese is melted.
- Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
- Transfer quesadillas to a cutting board and cut into 4 wedges.
- Top each wedge with a dollop of sour cream mixture and serve warm.
Nutrition Facts : Calories 794.9, Fat 51.1, SaturatedFat 21.6, Cholesterol 82, Sodium 978.8, Carbohydrate 58.7, Fiber 11, Sugar 7.2, Protein 29.2
Tips:
- Use ripe avocados for a creamier texture.
- If you don't have a grill, you can cook the quesadillas in a skillet over medium heat.
- Be careful not to overcook the quesadillas, or the cheese will become rubbery.
- Serve the quesadillas with your favorite toppings, such as salsa, guacamole, or sour cream.
- For a vegetarian version, omit the bacon.
Conclusion
Bacon avocado quesadillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover bacon and avocados. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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