Best 4 Bacon Beer Cheese Dip Aka Game Day Dip Recipes

Gather your friends and family, and prepare for a game-day feast like no other. Indulge in the irresistible flavors of bacon beer cheese dip, a dish guaranteed to steal the show. Easy to prepare and loaded with rich, cheesy goodness, this dip is sure to be the star of your next gathering. Grab some chips, pretzels, or vegetable crudités for dipping, and watch as everyone's taste buds dance with delight. Get ready to experience a taste sensation that will have you coming back for more.

Check out the recipes below so you can choose the best recipe for yourself!

JAMIE'S BEER CHEESE GAME-DAY DIP

Jamie's Beer Cheese Game-Day Dip image

This dip makes enough to feed a football team (or a group of hungry fans)! Serve with tortilla chips, toasted bread slices or veggies for dipping.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 3h15m

Yield 23

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese, softened
2 jars (15 oz each) salsa con queso dip
16 oz prepared cheese product, cut into cubes
2 bottles (12 oz each) beer
1 box Hamburger Helper™ cheeseburger macaroni
1 lb lean (at least 80%) ground beef, cooked, drained
Tortilla chips for dipping, as desired

Steps:

Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
Serve with tortilla chips for dipping.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 1/2 g

BACON BEER CHEESE DIP (AKA: GAME DAY DIP)

Bacon Beer Cheese Dip (Aka: Game Day Dip) image

Great in a Crock Pot on Game Day! Men LOVE this dip and it's very easy - not a lot of chopping involved!

Provided by BakingMissy

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 pieces bacon, crumbled
4 -5 green onions, greens and whites, minced
8 ounces light cream cheese
8 ounces Velveeta reduced fat cheese product (1/2 block)
1 tablespoon garlic powder
1/2 tablespoon dried red pepper flakes
6 ounces beer (1/2 can)

Steps:

Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
In hot grease, saute green onions until bright green and soft - drain on paper towels.
In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
Microwave on HIGH for 3 minutes.
Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
Add beer and stir to "loosen" to a dippable consistency.
Stir in bacon and green onions and serve hot with corn chips or crackers.

BACON AND BEER DIP

Bacon and Beer Dip image

This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.

Provided by AspiringChef

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

⅓ pound white American cheese
3 ounces light beer, or more if needed
3 slices cooked bacon, crumbled
1 stalk green onion, thinly sliced

Steps:

Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.9 g, Cholesterol 22.7 mg, Fat 7.8 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 386.4 mg, Sugar 0.1 g

SLOW-COOKER CHEDDAR BACON BEER DIP

Slow-Cooker Cheddar Bacon Beer Dip image

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 4-1/2 cups.

Number Of Ingredients 10

Ingredients

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup amber beer or nonalcoholic beer
2 cups shredded cheddar cheese
1 pound bacon strips, cooked and crumbled, divided
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

Tips:

For a richer flavor, use a sharp cheddar cheese.
If you want a spicier dip, add a pinch of cayenne pepper or diced jalapeños.
For a more smoky flavor, use a smoked cheddar cheese or add a few drops of liquid smoke.
To make the dip ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in a saucepan over low heat until warmed through.
Serve the dip with your favorite dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Bacon Beer Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is rich, cheesy, and flavorful, with a hint of smokiness from the bacon and beer. This dip is sure to be a hit at your next party or gathering.