Best 2 Bacon Blue Cheese Puffs Recipes

Bacon blue cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create these savory pastries that are sure to please everyone at your next party or gathering. Whether you are a seasoned cook or just starting out, this recipe is easy to follow and will help you create a delicious and impressive dish.

Here are our top 2 tried and tested recipes!

BLUE CHEESE BACON PUFFS

Blue Cheese Bacon Puffs image

I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.

Provided by Jellyqueen

Categories Quick Breads

Time 55m

Yield 48 puffs

Number Of Ingredients 10

Ingredients

1 1/2 cups water
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon black pepper
8 pieces bacon, crumbled
6 eggs
8 ounces crumbled blue cheese
4 green onions, chopped

Steps:

Bring water and butter to a boil over med.
heat.
Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
Remove from heat.
Beat in eggs, one at a time.
Add Cheese, onion& bacon.
Dip by teaspoonful onto a lightly greased cookie sheet.
Bake@ 400 F for 20 to 25 minutes.

BACON BLUE CHEESE PUFFS

Bacon Blue Cheese Puffs image

These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either.

Provided by Laura Spencer-Whitacre

Categories Meat Appetizers

Time 55m

Number Of Ingredients 7

Ingredients

8 slice bacon
6 oz cream cheese, room temperature
1/2 c Swiss cheese, shredded
2 Tbsp mayonnaise
2 Tbsp blue cheese, crumbled
20/ 9x14 phyllo sheets
1/3 c butter, melted

Steps:

1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

Tips:

Use high-quality ingredients: The better the ingredients, the better the puffs will taste. Use thick-cut bacon, sharp blue cheese, and freshly grated Parmesan cheese.
Don't overmix the batter: Overmixing will make the puffs tough. Just stir until the ingredients are combined.
Let the batter rest: Letting the batter rest for 30 minutes will allow the flavors to meld and the flour to absorb the liquid. This will result in a more tender puff.
Bake the puffs at a high temperature: Baking the puffs at a high temperature will help them to rise and brown quickly. This will prevent them from becoming greasy.
Serve the puffs immediately: Bacon blue cheese puffs are best served hot out of the oven. They can be served as an appetizer or a main course.

Conclusion:

Bacon blue cheese puffs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy recipe, give bacon blue cheese puffs a try!