Igniting your taste buds with a delightful blend of flavors, bacon cabbage stir fry emerges as a culinary masterpiece, offering a symphony of textures and an explosion of taste that will leave you craving for more. Prepared with tender-crisp morsels of bacon, hearty cabbage leaves, a vibrant array of vegetables, and an aromatic sauce, this dish features a play of salty, sweet, and umami notes, making it an irresistible choice for both lunch and dinner.
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BACON CABBAGE STIR-FRY
For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.
Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 465mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BACON CABBAGE STIR-FRY
Make and share this Bacon Cabbage Stir-Fry recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels and drain, reserving 1 tablespoon drippings.
- Stir-fry cabbage in drippings for 5 minutes.
- Add garlic powder, salt, mustard and bacon.
- Cook and stir until heated through.
BACON CABBAGE STIR-FRY
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.
Tips:
- For a smokier flavor, use smoked bacon or pancetta instead of regular bacon.
- To make a vegetarian version of this stir-fry, omit the bacon and use vegetable broth instead of chicken broth.
- Add a teaspoon of sesame oil to the stir-fry for a nutty flavor.
- If you like your stir-fry spicy, add a pinch of red pepper flakes or a diced serrano pepper.
- Serve the stir-fry over rice, noodles, or your favorite grain.
Conclusion:
Bacon Cabbage Stir-Fry is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover bacon and cabbage, and it is also a healthy and affordable meal. This stir-fry is sure to become a family favorite.
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