LESLIE'S THICK & CHUNKY SPAGHETTI SAUCE
When I first got married, I had never made spaghetti because my family didn't eat it. My husband made some sauce & had to leave, and told me to watch it. OK, so I went in & looked at it every once in awhile. He came home a couple hours later to a solid mass of sauce in the pan! He said "i asked you to watch it. Didn't you stir...
Provided by LESLIE TRYTHALL
Categories Other Sauces
Time 45m
Number Of Ingredients 14
Steps:
- 1. Dice onions & peppers to your liking.( We like medium) Brown sausage or ground beef with peppers & onions over med high heat.(Peppers will still be crunchy) Drain if desired.( I ususally drain beef, & partially drain sausage.) Reduce to medium.
- 2. Add all tomato sauce, then paste, stirring to blend.Add diced tomatoes.
- 3. Add all seasonings& mushrooms. Cover. Allow to cook for 5-10 min. Stirring to avoid sticking.Reduce to med low. Stir occasionally. Taste. Add garlic salt if needed. Serve over pasta of your choice.
- 4. This sauce can be eaten after 30 min., but tastes better if cooked longer. I make this in the morining before work, put the whole pot in fridge, Then pop it back on the stove when I get home to reheat slowly. Something about the sauce getting cold & reheating just makes it taste even better.
- 5. I also use this sauce for baked ziti, chicken parmesean, manicotti & lasangna.
- 6. Used this sauce from freezer to make Tammy Todd's skillet lasangna! So easy & so good!
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Becky Kenneth
[email protected]This is the best spaghetti sauce I've ever had. I'll definitely be making it again.
demom king
[email protected]I'm not a big fan of chunky sauces, but this one was really good. The flavors were well-balanced and the texture was perfect.
HASI Malik
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day.
Isla Lewis
[email protected]I've been making this sauce for years and it's always a hit with my family and friends. It's the perfect sauce for a special occasion dinner.
tracy trishan
[email protected]This sauce is a little too spicy for my taste, but my husband loves it.
Malik Nawab
[email protected]I love the chunky texture of this sauce. It's perfect for a hearty spaghetti dinner.
Dennis Delaney
[email protected]This is my go-to spaghetti sauce recipe. It's simple to make and always turns out delicious.
Rabbi Shah
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's hearty, flavorful, and perfect for a cold winter night.
roshan thapa vlogs
[email protected]The sauce was a bit too thick for my taste, but the flavor was great. Next time I'll add a little more liquid.
Nikkia Hubert
[email protected]This sauce was easy to make and turned out delicious. I used a combination of ground beef and Italian sausage, and added some extra garlic and oregano. Served it over spaghetti with Parmesan cheese and everyone loved it.
dc gamer ايمن
[email protected]Leslie's thick and chunky spaghetti sauce was a hit with my family! The sauce was flavorful and had a perfect balance of spices, and the chunky vegetables added a nice texture.