Best 4 Bacon Cauliflower Salad Recipes

Bacon cauliflower salad is a hearty, flavorful salad that's perfect for summer picnics and potlucks. It's made with fresh cauliflower, crispy bacon, and a tangy dressing. The cauliflower provides a crunchy texture and mild flavor, while the bacon adds a smoky, savory flavor. The dressing is typically made with mayonnaise, vinegar, and mustard, and it adds a creamy, tangy flavor to the salad. Bacon cauliflower salad is easy to make and can be served as a side dish or main course.

Here are our top 4 tried and tested recipes!

BACON CAULIFLOWER SALAD

Bacon Cauliflower Salad image

My Aunt Lavern's special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that's ever so slightly sweet. -Kelly Ward Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 medium head cauliflower, broken into florets
1 pound sliced bacon, cooked and crumbled
1 cup cubed cheddar cheese
1 medium green pepper, chopped
1 medium onion, chopped
1 cup mayonnaise
2 to 4 teaspoons sugar

Steps:

In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 28g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

BROCCOLI CAULIFLOWER BACON SALAD

Broccoli Cauliflower Bacon Salad image

Make and share this Broccoli Cauliflower Bacon Salad recipe from Food.com.

Provided by Mommaof2Beauties

Categories Cauliflower

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup raw broccoli floret
1 cup raw cauliflower floret
1 cup shredded cheddar cheese
8 slices bacon
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar

Steps:

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
Drizzle dressing over top and serve.

Nutrition Facts : Calories 262.3, Fat 18.2, SaturatedFat 5.6, Cholesterol 27.9, Sodium 369.8, Carbohydrate 20.9, Fiber 0.3, Sugar 14.7, Protein 5.2

CAULIFLOWER SALAD WITH CHEDDAR AND BACON

Cauliflower Salad with Cheddar and Bacon image

My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.

Provided by TAMATHAK

Categories Salad Vegetable Salad Recipes Cauliflower

Time 2h15m

Yield 24

Number Of Ingredients 7

Ingredients

1 head cauliflower, cut into small florets
1 red onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 ½ cups cooked crumbled bacon
2 cups creamy salad dressing (such as Miracle Whip®)
½ cup white sugar

Steps:

Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 9 g, Cholesterol 29 mg, Fat 13.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 492.7 mg, Sugar 7.8 g

BACON-CAULIFLOWER TOSSED SALAD

Bacon-Cauliflower Tossed Salad image

I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 24 servings.

Number Of Ingredients 11

Ingredients

2 medium heads iceberg lettuce, coarsely shredded
1 medium head cauliflower, coarsely chopped
1 pound sliced bacon, cooked and crumbled
1-1/2 cups shredded Colby-Monterey Jack cheese
6 to 8 green onions, sliced
DRESSING:
1 cup mayonnaise
1/3 cup sugar
1 tablespoon whole milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts :

Tips:

Choose the freshest cauliflower you can find. Look for heads that are firm and white, with no signs of bruising or wilting.
Cut the cauliflower into small florets. This will help them cook evenly and absorb the dressing better.
Roast the cauliflower until it is tender and slightly browned. This will give it a nutty flavor and help to bring out its natural sweetness.
Use a good quality bacon. Thick-cut bacon will provide the best flavor and texture.
Cook the bacon until it is crispy. This will help to render out the fat and make it more flavorful.
Use a variety of toppings. This will add flavor and interest to the salad. Some good options include crumbled blue cheese, chopped walnuts, dried cranberries, and diced celery.
Make the dressing ahead of time. This will give the flavors time to meld together.
Serve the salad immediately. This is when it is at its best.

Conclusion:

Bacon cauliflower salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cauliflower and bacon, and it is also a healthy and satisfying meal. With its combination of sweet, salty, and savory flavors, this salad is sure to please everyone at your table.