Best 4 Bacon Cheddar Bites Recipes

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Calling all foodies! Looking for a delightful and irresistible snack that is perfect for parties, potlucks, or simply enjoying as a delightful bite? Look no further than the delectable Bacon Cheddar Bites. These bite-sized morsels are a harmonious blend of crispy bacon, melted cheddar cheese, and a flavorful breadcrumb coating. Whether you prefer them as an appetizer, a savory snack, or even as a complement to your main course, these Bacon Cheddar Bites are sure to tantalize your taste buds and leave you craving more. So, let's embark on a culinary adventure as we explore the best recipes for crafting these mouthwatering treats!

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEDDAR BISQUICK® PANCAKE BITES



Bacon Cheddar Bisquick® Pancake Bites image

Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar.

Provided by Stephanie Wise

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1/2 cup milk
1/4 cup real maple syrup
1 egg
4 bacon slices, crisply cooked, crumbled
1/4 cup shredded Cheddar cheese (1 oz)
Additional real maple syrup
Powdered sugar

Steps:

  • Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
  • Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Nutrition Facts : ServingSize 1 Serving

BACON-WRAPPED CHEDDAR EGG BITES



Bacon-Wrapped Cheddar Egg Bites image

Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.

Provided by Jill Shinsky

Categories     Breakfast

Time 35m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 5

6 -9 eggs
12 slices bacon
1 cup cheese (I prefer cheddar, but you choose)
1 cup meat (if you want more of a filling)
1 cup vegetables (if you want more of a filling)

Steps:

  • Preheat oven to 375.
  • Spray muffin tin.
  • Line each spot with a bacon around the edges.
  • Whip all eggs.
  • Mix in cheese and other desired toppings.
  • Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
  • Bake about 25 minutes or until bacon is cooked.
  • Pop out and enjoy!

BACON CHEDDAR BITES



Bacon Cheddar Bites image

Make and share this Bacon Cheddar Bites recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 25m

Yield 20 slices

Number Of Ingredients 9

6 slices bacon, fried crisp and chopped
1 small onion, finely chopped
1/2 cup slivered almonds, toasted if desired
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 1/2 cups grated cheddar cheese
1 pinch salt
1 pinch pepper
1 loaf French bread

Steps:

  • Slice french bread into 1 inch slices.
  • Combine remaining ingredients and mix well.
  • Spread 1-2 Tablespoons of topping onto each slice of bread.
  • Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
  • OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.

BACON CHEDDAR BITES



Bacon cheddar bites image

You wont be able to eat just one. I don't say that because they are bite size but because they are delicious.

Provided by Angela Gutierrez

Categories     Meat Appetizers

Number Of Ingredients 8

1 pkg refrigerated pie crust (2 crusts)
8 slice bacon
2 plum tomatoes
1 c cheddar cheese, shredded
4 oz cream cheese, room temperature
2 tsp dijon mustard
1/2 tsp minced garlic
green onions and additional tomato as garnish

Steps:

  • 1. Preheat oven to 400 degrees. Unroll pie crust onto lightly floured surface. Spacing closely, use an 8oz can of tomato sauce to cut 12 disk (9 around outside edge and 3 in the center). Press disk into a mini- muffin pan. Bake 8-10 minutes or until golden brown.
  • 2. Stack bacon and thinly slice. Cook bacon until crisp. While bacon is cooling cut tomatoes in half, scrap out seeds and dice. Chop bacon and combine bacon, tomatoes, cheddar cheese, cream cheese, mustard and garlic. Mix well
  • 3. Fill each pie crust cup with about 1 tbsp of mix. Bake 5-7 minutes until cheese is melted. Top with sliced green onions and additional tomatoes. And ENJOY!!!

Tips:

  • Choose the right bacon. Thick-cut bacon will hold up better during cooking and provide a more satisfying bite.
  • Don't overcook the bacon. Overcooked bacon will be tough and chewy. Cook it just until it's crispy but still a little chewy.
  • Use a good quality cheddar cheese. A sharp cheddar will provide the best flavor.
  • Grate the cheese finely. This will help it melt evenly.
  • Use a muffin tin with liners. This will make it easy to remove the bites from the tin and will help keep them from sticking.
  • Fill the muffin cups evenly. This will help ensure that the bites are all cooked evenly.
  • Bake the bites until they're golden brown. This will take about 15-20 minutes.
  • Let the bites cool slightly before serving. This will help them firm up.

Conclusion:

Bacon cheddar bites are a delicious and easy-to-make appetizer that are perfect for any occasion. They're also a great way to use up leftover bacon and cheese. With just a few simple ingredients, you can create a delicious snack or appetizer that everyone will love.

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