Best 4 Bacon Cheddar Stacker Snackers Recipes

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Calling all snack lovers! Get ready to tantalize your taste buds with the ultimate finger food experience - Bacon Cheddar Stacker Snackers. These delightful treats combine the smoky, savory flavors of bacon with the creamy indulgence of cheddar cheese, all stacked together in a crispy, golden brown package. Whether you're hosting a game day party, a casual get-together, or simply craving a satisfying snack, these bacon cheddar stackers are sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most irresistible snackers that will leave you craving more.

Here are our top 4 tried and tested recipes!

BACON CHEDDAR BISCUIT SNACKERS RECIPE - (4.5/5)



Bacon Cheddar Biscuit Snackers Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

1 pound bacon strips
2 cups all-purpose flour
2 cups finely shredded cheddar cheese
1 teaspoon salt
1/2 cup shortening
1/3 cup milk

Steps:

  • Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.

BACON-CHEDDAR STACKER SNACKERS



Bacon-Cheddar Stacker Snackers image

Here's an easy way to please eight in 15 minutes! These bacon-cheddar bites are just one tasty thing on top of another, secured with decorative picks.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings, 2 stackers each

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) KRAFT Sharp Cheddar Cheese
8 mini pita breads, cut in half
8 tsp. KRAFT Real Mayo
16 large baby spinach leaves
4 slices cooked OSCAR MAYER Bacon, each broken into 4 pieces
8 grape tomatoes, cut in half

Steps:

  • Cut cheese into 8 slices, then cut each slice crosswise in half.
  • Spread bread with mayo; top with spinach, bacon, cheese and tomatoes.
  • Secure with decorative picks.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

BACON CRACKERS



Bacon Crackers image

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Provided by Gayle Woodle

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h15m

Yield 30

Number Of Ingredients 3

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g

BACON-CHEDDAR APPETIZERS



Bacon-Cheddar Appetizers image

The truth is, any appetizer that has bacon and cheddar is bound to be a success. But the crispiness of crackers give these a little extra something.

Provided by My Food and Family

Categories     Meal Recipes

Time 12m

Yield Makes 16 servings.

Number Of Ingredients 5

64 thin woven wheat crackers
1 pkg. (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup OSCAR MAYER Real Bacon Bits
3 Tbsp. finely chopped onions

Steps:

  • Heat broiler.
  • Place crackers in single layer on baking sheet.
  • Mix remaining ingredients; spoon onto crackers.
  • Broil 2 min. or until topping is hot and bubbly.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

Tips:

  • To ensure even cooking, use the same size potatoes.
  • For crispier potatoes, use a combination of olive oil and butter.
  • To make sure your potatoes are fully cooked, insert a fork into the center. If it goes in easily, they're done.
  • For a more flavorful dish, add some chopped fresh herbs, such as rosemary or thyme, to the potatoes before baking.
  • To make the dish vegetarian, omit the bacon and use a plant-based cheese alternative.

Conclusion:

Bacon Cheddar Stacker Snackers are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a savory and satisfying snack that will be a hit with everyone. Whether you're serving them at a party or enjoying them as a snack at home, Bacon Cheddar Stacker Snackers are sure to please.

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