Best 2 Bacon Cheese Appetizer Pie Recipes

Are you searching for a quick and easy recipe that will please everyone at your next party or gathering? Look no further! Our bacon cheese appetizer pie combines the savory flavors of bacon and cheese into a delicious and crowd-pleasing dish. With its creamy filling, crispy crust, and ease of preparation, this bacon cheese appetizer pie is sure to be a hit at your next event.

Let's cook with our recipes!

BACON-CHEESE APPETIZER PIE

Bacon-Cheese Appetizer Pie image

I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts-it's fun to have it for an appetizer instead of dessert for a change. -Joanie Elbourn, Gardner, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

Pastry for a single-crust pie
3 packages (8 ounces each) cream cheese, softened
4 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
1 cup shredded Swiss cheese
1/2 cup sliced green onions
6 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BACON AND CHEESE APPETIZER PIE

BACON AND CHEESE APPETIZER PIE image

Categories Cheese Dairy Appetizer Bake Quick & Easy

Yield 12-16 people

Number Of Ingredients 15

Ingredients

Pastry for a single-crust pie.
3 packages low-fat cream cheese
4 eggs, lighly beaten
1/4 c skim milk
1 c (4 oz) shredded swiss cheese
1/2 c sliced green onions
1 c sliced fresh mushrooms
6 bacon strips, cooked and crumbled
1/2 t salt
1/8 t pepper
1/8 t cayenne pepper
1/8 t ground/dry mustard (optional)
sour cream (optional)
salsa (optional)
additional green onions (optional)

Steps:

Roll the pastry into a 13-1/2 circle an d fit into bottom and up the sides of the springform pan. Prick the bottom with a fork. Bake at 450 7-10 min -varies-until lightly browned Remove and cool. Beat cream cheese until fluffy in a mixing bowl; add eggs and milk and beat until smooth. Add the cheese, onions, bacon, mushrooms and spices to the cream cheese mixture and stir by hand until well incorporated. Pour into crust. Bake at 350 for 40-45 min. until a knife inserted in center comes out clean. Remove and place pan on a wire rack and cool for 20 minutes. Remove the side of the springform and cut into slices. Optional: garnish with more sliced green onions, add a dollop of sour cream, or serve with salsa.

Tips:

To save time, use pre-made pie crust or puff pastry.
Use high-quality bacon for the best flavor.
Grate the cheese yourself for a more even melt.
Season the filling to taste with salt and pepper.
Bake the pie until the crust is golden brown and the filling is bubbly.
Let the pie cool slightly before slicing and serving.

Conclusion:

Bacon cheese appetizer pie is a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With its crispy crust, gooey cheese filling, and savory bacon topping, this pie is sure to be a hit with everyone who tries it. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for your next party, bacon cheese appetizer pie is the perfect choice.