Best 4 Bacon Cheese Deviled Eggs Recipes

In the realm of culinary delights, there exists a harmonious fusion of flavors that captivates the taste buds and leaves one yearning for more. Imagine the smoky, savory essence of crispy bacon, mingling effortlessly with the creamy richness of cheese, all nestled within the delicate embrace of a perfectly cooked deviled egg. This exquisite dish, known as "Bacon Cheese Deviled Eggs," is a symphony of textures and flavors that will tantalize your palate and leave you craving more. With its effortless elegance and simple preparation, it is the perfect appetizer or party snack that is guaranteed to impress your guests. So, gather your ingredients and embark on a culinary journey to create this delectable masterpiece.

Let's cook with our recipes!

BLUE CHEESE BACON DEVILED EGGS

Blue Cheese Bacon Deviled Eggs image

Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

12 eggs
1/2 cup mayonnaise
1/4 cup crumbled blue cheese (1 oz)
1 tablespoon finely chopped green onions (1 medium)
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
3 slices bacon, crisply cooked, crumbled

Steps:

In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg

DEVILED EGGS WITH BACON AND CHEDDAR CHEESE

Deviled Eggs with Bacon and Cheddar Cheese image

Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.

Provided by Joanie Grow

Categories < 60 Mins

Time 35m

Yield 12 eggs

Number Of Ingredients 6

Ingredients

12 hard-boiled eggs
1/2 cup mayonnaise
4 slices bacon, sauteed and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
1/4 teaspoon pepper

Steps:

Slice eggs in half lengthwise; remove yolks and set whites on a plate.
In a small bowl, mash yolks.
Stir in the mayonnaise, bacon, cheese, mustard and pepper.
Stuff into egg whites.
Cover and refrigerate until serving.
*Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

BACON AND CHEESE DEVILED EGGS

Bacon and Cheese Deviled Eggs image

Make and share this Bacon and Cheese Deviled Eggs recipe from Food.com.

Provided by breezermom

Categories Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1/2 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon, cooked, crumbled
2 tablespoons sharp cheddar cheese, shredded
parsley, for garnish (optional)

Steps:

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

BACON & CHEESE DEVILED EGGS RECIPE - (3.6/5)

Bacon & Cheese Deviled Eggs Recipe - (3.6/5) image

Provided by á-3974

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 slices bacon, crisp-cooked and crumbled
2 tablespoons shredded sharp cheddar cheese
Chopped green onion (optional)

Steps:

Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

Tips:

For a smoother filling, use a food processor or blender to combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper.
If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off to pipe the filling into the egg white halves.
To make the bacon bits, cook the bacon in a single layer in a skillet over medium heat until crispy. Then, drain the bacon on paper towels and crumble it.
For a more flavorful filling, use a sharp cheddar cheese or a combination of cheeses, such as cheddar, blue cheese, or Parmesan.
Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, before serving.

Conclusion:

Bacon, cheese, and deviled eggs are a classic combination that is always a crowd-pleaser. These deviled eggs are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, cheesy, or tangy, these deviled eggs are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give these bacon cheese deviled eggs a try!