GRILLED HONEY MUSTARD CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Whisk the honey mustard, molasses, vinegar, melted butter and hot sauce in a bowl until smooth; season with salt and pepper. Remove 1/4 cup to a small bowl for basting the chicken; set aside the rest for serving.
- Toss the okra and bell peppers with the vegetable oil in a bowl; season with salt and pepper. Tear off a 16-inch piece of foil. Spread the vegetables on the left side of the foil. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with vegetable oil. Season the chicken with salt and pepper and grill until marked, about 2 minutes per side. Brush with the honey mustard basting sauce; cover and cook until almost cooked through, 5 to 8 minutes. Uncover and cook, flipping and brushing with the remaining basting sauce, until cooked through, about 5 more minutes. Remove to a cutting board and let rest before slicing.
- Meanwhile, grill the foil packet, flipping halfway through, until the vegetables are tender and charred, 12 to 15 minutes. Top the chicken with chives; serve with the grilled vegetables, cornbread and the reserved honey mustard sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #easy #chicken #meat #chicken-breasts
You'll also love
Sayyed Dev
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again soon.
Draven Florea
[email protected]I followed the recipe exactly and the chicken turned out great! I would definitely make this again.
Dawit Memhir
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Dominic Mateo
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the glaze was delicious. I served it with rice and vegetables and it was a complete meal.
Crow
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again and again.
Maggie Odhiambo
[email protected]I'm not a big fan of honey mustard, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was really moist and the glaze was delicious. I will definitely be making this again.
Mahmoud Mohsen
[email protected]This was my first time grilling chicken and it turned out amazing! The honey mustard glaze was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Mabohlale Mashiloane
[email protected]I followed the recipe exactly and the chicken turned out great. The glaze was a little too sweet for my taste, but that's just personal preference. I would definitely make this again, but I would reduce the amount of honey in the glaze.
Keith Maendesa
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the glaze was a big hit. I will definitely be making this again for my next party.
Ishan Kaveesha
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the glaze was delicious. I will definitely be adding this to my regular rotation of recipes.
Mandisa Mashego
[email protected]Fantastic recipe! The chicken was so moist and flavorful. The honey mustard glaze was the perfect combination of sweet and tangy. I will definitely be making this again.