Best 2 Bacon Cheese Poppers Recipes

Bacon cheese poppers are a delightful appetizer or snack that combines two beloved flavors: bacon and cheese. These bite-sized treats are made with bacon-wrapped cheese balls, often coated in breadcrumbs and fried until golden brown. The result is a crispy, cheesy, and savory popper that is sure to satisfy any crowd. Whether you're hosting a party or just looking for a fun and easy snack, bacon cheese poppers are a perfect choice.

Here are our top 2 tried and tested recipes!

BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE

Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers Recipe image

Provided by kdet

Number Of Ingredients 5

Ingredients

12 fresh jalapenos, the largest you can find
12 fresh, jumbo sized shrimp, shells off, de-veined
12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
12 strips regular fatty bacon (not center cut or thick sliced)
tooth picks

Steps:

Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.

BACON CHEESE POPPERS

Bacon Cheese Poppers image

Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

16 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Monterey Jack cheese
1 cup sharp shredded cheddar cheese
1/2 cup crumbled blue cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon zest
1/4 teaspoon chili powder
1/2 cup panko bread crumbs
Sour cream or ranch salad dressing

Steps:

Cut jalapenos in half lengthwise and remove seeds; set aside. , In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon zest and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

To make the bacon cheese poppers extra crispy, cook them in a preheated oven at 400°F (200°C) for about 15 minutes or until the bacon is golden brown and the cheese is melted and bubbly.
To make the bacon cheese poppers even more flavorful, add a teaspoon of your favorite herbs or spices to the cream cheese mixture, such as garlic powder, onion powder, paprika, or cayenne pepper.
If you don't have time to make the bacon cheese poppers from scratch, you can use pre-cooked bacon and pre-shredded cheese. Just be sure to cook the bacon until it is crispy before adding it to the cream cheese mixture.
To make the bacon cheese poppers ahead of time, simply assemble them and then freeze them on a baking sheet. When you're ready to cook them, preheat your oven to 400°F (200°C) and bake the frozen bacon cheese poppers for about 20 minutes or until they are heated through.
Bacon cheese poppers are a great appetizer or snack for any party or gathering. They're also perfect for tailgating or picnics.

Conclusion:

Bacon cheese poppers, with the crispy bacon, gooey cheese, and creamy filling, are an absolute treat for appetizer lovers. They're quick and easy to make, yet always a crowd-pleaser. Whether you prefer classic recipes or something more adventurous, these poppers offer endless possibilities for customization. Serve them with your favorite dipping sauce and watch them disappear in no time. From spicy jalapeno to savory spinach and artichoke, these bite-sized delights will satisfy any craving. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate cheesy, bacon-y goodness!