Best 2 Bacon Cheese Pull Aparts Recipes
If you are craving a savory and cheesy snack, look no further than bacon cheese pull-aparts! These delightful treats are perfect for parties, potlucks, or even a cozy night in. With just a few simple ingredients, you can create a mouthwatering dish that will satisfy your taste buds and leave you wanting more. The combination of crispy bacon, gooey cheese, and soft bread dough creates a flavor explosion that is sure to impress. So gather your ingredients and let's get started on making these irresistible bacon cheese pull-aparts!
Here are our top 2 tried and tested recipes!
BACON-CHEESE PULL APARTS
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)
Provided by Manami
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
- In a large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, mushrooms and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
- Bake for 23-28 minutes or until golden brown.
- Cut into squares or just apull-apart.
- Serve warm.
BACON-CHEESE PULL-APARTS RECIPE - (4.5/5)
Provided by á-34082
Number Of Ingredients 6
Steps:
- 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Tips:
- Use a sharp knife to cut the bread cubes. This will help to prevent the bread from tearing.
- If you don't have a large enough baking dish, you can use two smaller dishes.
- Be sure to grease the baking dish before adding the bread cubes. This will help to prevent the bread from sticking.
- You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Parmesan are all popular choices.
- If you want a more flavorful pull-apart bread, you can add some chopped bacon, ham, or sausage to the bread cubes.
- Be sure to bake the pull-apart bread until it is golden brown and the cheese is melted and bubbly.
Conclusion:
Bacon cheese pull-aparts are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game days. With a few simple ingredients and a little bit of time, you can make a batch of these tasty treats that everyone will love.
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