Best 2 Bacon Cheese Scalloped Potatoes Recipes
If you're seeking a comforting and flavorful dish to warm your soul, look no further than bacon cheese scalloped potatoes. This classic casserole combines the richness of bacon, the gooeyness of cheese, and the tender texture of potatoes, creating a satisfying meal that's perfect for gatherings or a cozy night in. With its crispy top, creamy interior, and perfect balance of flavors, this dish is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHEESE AND BACON SCALLOPED POTATOES
Comfort food at its best!
Provided by Sandra Rogers
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
- Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
- Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g
BACON & CHEESE SCALLOPED POTATOES
I wanted to try a new potato recipe & this recipe was a perfect side dish to the main course which was ham. I love scalloped potatoes & I didn't want to make them from a box so I got creative & made them from scratch. I made this recipe for myself & my husband. This recipe can be doubled to feed 4-6 people.
Provided by Claudine Tijerina
Categories Potatoes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Slice onions into rings
- 2. Rinse potatoes & drain then thinly slice.
- 3. In a small pot, heat butter on medium heat until melted. Add flour. Whisk until smooth. Gradually add milk, cream, salt, 1/2 tsp. black pepper, ground nutmeg, 1/2 tsp. parsley flakes, 1c. cheddar cheese & hot sauce. Bring to a boil & stir constantly for 2 minutes or until thick. Place lid on pot to keep warm.
- 4. In a 2 qt. glass baking dish, layer potatoes & onion rings alternately starting & ending with potatoes. Pour sauce over potatoes & onions. Add remaining spices & cheddar cheese. Bake at 350 for 65 minutes. Crumble bacon on top & enjoy.
Tips:
- Use a variety of potatoes. A combination of starchy and waxy potatoes will give the scalloped potatoes the best texture.
- Slice the potatoes thinly. This will help them cook evenly.
- Layer the potatoes and cheese in a baking dish. Be sure to season each layer with salt and pepper.
- Pour milk or cream over the potatoes and cheese. This will help to create a creamy sauce.
- Bake the scalloped potatoes until they are golden brown and bubbly. This usually takes about 45 minutes.
- Let the scalloped potatoes cool for a few minutes before serving. This will help them to set.
Conclusion:
Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like them cheesy, creamy, or bacon-y, there is a scalloped potato recipe out there for you. So next time you are looking for a hearty and satisfying meal, give scalloped potatoes a try!
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