Best 7 Bacon Cheese Tomato Broiled Open Face Sandwich Recipes

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If you're in search of a tantalizing culinary journey, look no further than the bacon cheese tomato broiled open face sandwich. It is a beautiful concoction of flavors, textures, and colors that will delight your taste buds. This sandwich combines the salty and savory taste of crispy bacon with the tangy flavor of fresh tomatoes, nestled amidst a sea of melted cheese. Broiled to perfection, the open-faced sandwich offers an extra layer of crispiness that adds to the overall experience.

Check out the recipes below so you can choose the best recipe for yourself!

MAMA'S BEST BROILED TOMATO SANDWICH



Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

TOMATO BACON GRILLED CHEESE



Tomato Bacon Grilled Cheese image

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

Provided by MISSY189

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 5

8 slices bacon
¼ cup butter, softened
8 slices white bread
8 slices American cheese
8 slices tomato

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g

BACON & CHEESE SANDWICHES



Bacon & Cheese Sandwiches image

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup mayonnaise
2 teaspoons Dijon mustard
8 slices sourdough bread
8 slices Swiss cheese (3/4 ounce each)
8 slices cheddar cheese (3/4 ounce each)
8 slices tomato
4 slices sweet onion
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

BACON AND TOMATO GRILLED CHEESE SANDWICH



Bacon and Tomato Grilled Cheese Sandwich image

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Steps:

  • Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  • Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  • Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  • Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  • Cover with a slice of bread (butter-side facing outside).
  • Fry over medium turning once with a spatula until golden brown on both sides.

GRILLED BACON-TOMATO SANDWICHES



Grilled Bacon-Tomato Sandwiches image

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

Steps:

  • Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH



Bacon Cheese & Tomato - Broiled Open Face Sandwich image

One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.

Provided by ExercisingChef

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

  • Pre-heat broiler.
  • Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
  • Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

OPEN-FACED GRILLED CHEESE AND TOMATO SANDWICH



Open-Faced Grilled Cheese and Tomato Sandwich image

Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 3 open-faced sandwiches

Number Of Ingredients 4

3 slices organic bread, cut into 1-inch-thick rounds
1 tomato, sliced 1/2 inch thick
6 slices white cheddar cheese, cut into triangles
Coarse salt and freshly ground pepper

Steps:

  • Toast the bread rounds in a toaster oven.
  • Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted.
  • Top cheese with tomato slices. Season with salt and pepper to taste.

Tips:

  • For the best results, use a ripe avocado that is slightly soft to the touch.
  • If you don't have any lemon juice, you can use lime juice or white vinegar instead.
  • To make the sandwich more flavorful, you can add a pinch of salt and pepper to the avocado mixture.
  • If you don't have any bacon, you can use cooked sausage or ham instead.
  • To make the sandwich more cheesy, you can add a slice of mozzarella or cheddar cheese to the top.
  • If you're short on time, you can use pre-cooked bacon.
  • You can also use any type of bread you like for this sandwich. Just make sure it's sturdy enough to hold all the ingredients.
  • If you don't have any fresh tomatoes, you can use canned diced tomatoes instead.
  • Feel free to add other toppings to your sandwich, such as sliced hard-boiled eggs, cucumber, or sprouts.

Conclusion:

This bacon, cheese, tomato, and avocado open-face sandwich is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with flavor and nutrition, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this sandwich a try!

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