Best 4 Bacon Cheeseburger Macaroni Recipes
Craving a hearty and indulgent meal that combines the classic flavors of bacon, cheese, and macaroni? Look no further than bacon cheeseburger macaroni! This tantalizing dish is a delightful fusion of two beloved favorites – juicy bacon, flavorful ground beef, creamy macaroni and gooey cheese – resulting in a culinary masterpiece that will satisfy even the most discerning palate. Whether you're hosting a casual get-together or simply seeking a comforting meal for your family, bacon cheeseburger macaroni is sure to be a hit. Let's embark on a culinary journey to discover the secrets of creating the ultimate bacon cheeseburger macaroni recipe.
Let's cook with our recipes!
BACON CHEESEBURGER MACARONI
I came up with this combination after making Recipe #94597 and having a lot of meat left (I didn't put all of it in the shells because only two of us were home at the time). I was afraid that I'd end up throwing out the meat so I decided to make Bacon Cheeseburger Macaroni. Hope you enjoy it as much as my family did!
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Keep warm.
- In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
- Add ground beef and green onions and cook together until beef is thoroughly cooked through.
- Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
- Add ketchup, mustard, and tomatoes and stir until well combined.
- Stir in cooked macaroni and shredded cheese.
- Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.
Nutrition Facts : Calories 799, Fat 40.5, SaturatedFat 17.5, Cholesterol 150.8, Sodium 1030, Carbohydrate 58.3, Fiber 5.2, Sugar 10.1, Protein 49.7
BACON CHEESEBURGER MACARONI SKILLET
I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!
Provided by Mama_Jennie
Categories Kid Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Cook bacon & drain on paper towels. Discard drippings.
- Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
- Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
- Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
- Serve with salad. Enjoy!
Nutrition Facts : Calories 677.8, Fat 33.1, SaturatedFat 14.7, Cholesterol 114.9, Sodium 649, Carbohydrate 55.1, Fiber 3.1, Sugar 8.7, Protein 38.4
BACON-VENISON CHEESEBURGER MACARONI
Turn your ground venison into a delicious burger-inspired pasta skillet with this quick and easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
- Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 11 g, TransFat 0 g
BACON CHEESEBURGER MACARONI
Number Of Ingredients 7
Steps:
- Cook pasta and set aside. Cook bacon and onion in a large pot until onion is soft and translucent and bacon is still soft and not crispy. Add garlic and cook for one more minute. Add ground beef and cook until ground beef is cooked through. Drain grease from beef mixture and return to pot. Add macaroni and mix well. Add spaghetti sauce and bring to a boil. Remove from heat and add cheese. Mix well, until cheese is melted and serve immediately.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the final dish will be. Use fresh, flavorful cheese, quality ground beef, and crispy bacon.
- Cook the pasta al dente. This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Use a cast-iron skillet. A cast-iron skillet is the best way to cook the bacon and burgers for this recipe. It will give them a nice, crispy crust.
- Season the beef well. Don't be afraid to add plenty of salt and pepper to the beef before cooking. This will help to bring out the flavor of the meat.
- Don't overcrowd the pan. When cooking the bacon and burgers, make sure to give them plenty of space in the pan. Overcrowding will cause them to steam instead of fry, and they won't get as crispy.
- Use a sharp knife to cut the vegetables. This will help to ensure that the vegetables are evenly cut and cooked.
- Don't overcook the vegetables. Vegetables should be cooked until they are tender, but still have a bit of crunch to them. Overcooked vegetables will be mushy and bland.
- Add the cheese at the end. Stir in the cheese just until it is melted. Overheating the cheese will cause it to become tough and rubbery.
- Serve the macaroni and cheese immediately. This dish is best served hot and fresh out of the oven.
Conclusion:
Bacon cheeseburger macaroni and cheese is a hearty, flavorful, and satisfying dish that is perfect for a family meal or a potluck. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your bacon cheeseburger macaroni and cheese turns out perfect every time.
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