Best 3 Bacon Cheeseburger Pie Recipes
Prepare to embark on a culinary journey that will redefine your perception of comfort food. The bacon cheeseburger pie is a harmonious blend of two American classics, the hearty cheeseburger and the golden-crusted pie. This dish tantalizes taste buds with its symphony of flavors and textures, promising a mouthwatering experience that will leave you craving more. Its savory filling, encased in a flaky crust, creates a perfect balance of crispy and tender. Join us as we explore the delectable realm of the bacon cheeseburger pie, providing you with the ultimate guide to crafting this culinary masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
BACON-CHEESEBURGER POTATO PIE
Here's the ticket to a hearty meal-in-one for six.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
- In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
- Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
- Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g
BACON CHEESEBURGER POTATO PIE
My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!
Provided by Amanda Beth
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees F.
- Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
- Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
- Bake in preheated oven for 15 minutes.
- While meat mixture is baking, cook bacon until crisp.
- Drain on paper towel, cool, and crumble.
- Discard bacon drippings or save for another recipe.
- In a medium sauce pan, combine water, margarine and garlic salt.
- Bring to a boil.
- Remove from heat and add milk.
- With a fork, stir in potato flakes.
- Then stir in 1/2 cup of cheddar cheese.
- Remove partially baked"crust" from oven, pour off any fat.
- Spoon potato mixture into crust evenly.
- Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
- Remove pie from oven.
- Top with tomato, remaining cheese and crumbled bacon.
- Return to oven, and bake for 5 minutes longer, until cheese is melted.
- Remove from oven, top with green onions.
- Let stand 10 minutes before serving.
Tips and Conclusion
- For a crispier crust, pre-bake the pie crust for 10-12 minutes before filling and baking.
- Use a good quality ground beef for the filling. 80/20 is a good ratio of meat to fat.
- Season the ground beef well with salt, pepper, garlic powder, and onion powder.
- Don't overcook the ground beef. It should be cooked through, but still juicy.
- Use a sharp knife to thinly slice the bacon.
- Shred the cheddar cheese yourself for the best flavor.
- Don't skimp on the cheese! The more cheese, the better.
- Serve the pie with your favorite sides, such as mashed potatoes, green beans, or a side salad.
Conclusion
Bacon cheeseburger pie is a delicious and easy-to-make meal that is perfect for any occasion. It's sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give bacon cheeseburger pie a try. You won't be disappointed!
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