Best 7 Bacon Cheeseburger Pizza Recipes

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Take your taste buds on a delightful journey with our ultimate guide to creating the most sensational Bacon Cheeseburger Pizza. This fusion of two classic dishes brings together the savory flavors of a juicy burger and the cheesy indulgence of a pizza. Prepare to embark on a culinary adventure as we reveal the secrets to crafting a masterpiece that will leave you craving for more. Get ready to tantalize your taste buds with every bite of this mouthwatering creation.

Here are our top 7 tried and tested recipes!

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

BACON DOUBLE-CHEESEBURGER PIZZA



Bacon Double-Cheeseburger Pizza image

When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield Serves 12

Number Of Ingredients 19

8 medium cremini mushrooms, coarsely chopped
1/2 small yellow onion, coarsely chopped
2 garlic cloves, minced
12 ounces extra-lean ground beef or sirloin
1 tablespoon Montreal steak spice
2 tablespoons Worcestershire sauce
Sea salt and freshly ground black pepper
2 tablespoons finely ground cornmeal
1 pound prepared whole-wheat pizza dough
3/4 cup jarred all-natural tomato sauce
1/4 cup jarred all-natural BBQ sauce
1 cup shredded low-fat aged cheddar cheese
1 cup shredded low-fat mozzarella cheese
1/2 large red onion, diced
2 medium plum tomatoes, diced
3 slices crispy bacon, crumbled
1/3 cup non-fat plain Greek yogurt
3 tablespoons yellow or Dijon mustard (or combination of the two)
1 1/2 cups shredded iceberg lettuce

Steps:

  • Position rack in bottom third of oven and preheat oven to 500 degrees F.
  • In a food processor, finely chop mushrooms, yellow onion and garlic.
  • Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
  • Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
  • Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
  • Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
  • While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

BACON CHEESEBURGER UPSIDE DOWN PIZZA



Bacon Cheeseburger Upside Down Pizza image

This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.

Provided by Krissy Jinkerson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 12

8 slices bacon
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 ½ cups pizza sauce
3 roma (plum) tomatoes, chopped
4 ounces shredded Cheddar cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
¼ teaspoon salt

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  • In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  • Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 28 g, Cholesterol 174.8 mg, Fat 48.2 g, Fiber 2.5 g, Protein 28.8 g, SaturatedFat 19.1 g, Sodium 947.1 mg, Sugar 6.2 g

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Combine two family favorites-burgers and pizza-in a mouth-watering main dish that goes from start to finish in less than half an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 7

1 loaf (1 lb) unsliced French bread
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 jar (14 oz) pizza sauce (any variety)
1 large tomato, seeded, chopped (1 cup)
8 slices bacon, crisply cooked, crumbled
2 cups finely shredded pizza cheese blend (8 oz)

Steps:

  • Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
  • Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 g

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Make and share this Bacon Cheeseburger Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper
1 prebaked pizza dough (I use Boboli)
1 (8 ounce) can pizza sauce
6 slices cooked bacon, crumbled
20 dill pickle slices
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 teaspoons pizza seasoning

Steps:

  • In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
  • Place crust on an ungreased 12-inch pizza pan.
  • Spread with pizza sauce.
  • Top with beef mixture, bacon, pickles, and cheeses.
  • Sprinkle with pizza seasoning.
  • Bake at 450 degrees for 8-10 minutes or until cheese is melted.

BACON CHEESEBURGER UPSIDE-DOWN PIZZA



Bacon Cheeseburger Upside-Down Pizza image

Not sure where I found this recipe but I've had it for years. Sounds good and easy.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 45m

Number Of Ingredients 14

1 lb lean ground beef
1 medium onion, quartered, sliced
1 medium bell pepper, cut in bite-size strips
6 slice bacon, crispy cooked and crumbled
14 1/2 oz canned chunky pizza sauce
3 italian plum tomatoes
4 oz cheddar cheese (6 slices)
TOPPING:
2 eggs
1 c milk
1 Tbsp oil
1 c flour
1/4 tsp salt
2 slice bacon, crispy cooked and crumbled

Steps:

  • 1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
  • 2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
  • 3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

BACON CHEESEBURGER UPSIDE-DOWN PIZZA



Bacon Cheeseburger Upside-Down Pizza image

Provided by linda mcdougal

Categories     Burgers

Number Of Ingredients 13

1 lb lean ground beef
1 onion, sliced
1 bell pepper, julienned
6 slice bacon, cooked crisp and crumbled
14.5 oz pizza sauce
3 plum tomatoes
4 oz cheddar cheese, sliced
2 eggs
1 c milk
1 Tbsp oil
1 c flour
1/4 tsp salt
2 slice bacon, cooked crisp and crumbled

Steps:

  • 1. Heat oven to 400 degrees.
  • 2. In large saucepan, brown ground beef with onion and bell pepper; drain.
  • 3. Stir in 6 slices crumbled bacon and pizza sauce.
  • 4. Spoon into ungreased 13x9-inch (3-quart) baking dish.
  • 5. Sprinkle evenly with tomatoes; top with cheese slices.
  • 6. In medium bowl, beat eggs slightly.
  • 7. Add milk and oil; mix well.
  • 8. Lightly spoon flour into measuring cup; level off.
  • 9. Add flour and salt; beat 2 minutes at medium speed.
  • 10. Pour evenly over cheese slices.
  • 11. Sprinkle with 2 slices crumbled bacon.
  • 12. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh ground beef, sharp cheddar cheese, and crispy bacon are all essential.
  • Don't skimp on the sauce. A flavorful sauce will really make the pizza pop.
  • Be careful not to overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from becoming gooey.

Conclusion:

Bacon cheeseburger pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its combination of savory beef, melted cheese, crispy bacon, and tangy sauce, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a quick and satisfying meal, give bacon cheeseburger pizza a try.

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