Best 4 Bacon Cheeseburger Soup Lower Carb Version Recipes
Bacon cheeseburger soup is a classic comfort food, but it's often high in carbs and calories. However, it is possible to make a lower carb version of this soup that is just as delicious and satisfying. This article will provide you with a step-by-step guide to making a low-carb bacon cheeseburger soup, including tips for choosing the right ingredients and cooking the soup to perfection. With a few simple swaps, you can enjoy this classic dish without sacrificing flavor or compromising your health goals.
Check out the recipes below so you can choose the best recipe for yourself!
KETO BACON CHEESEBURGER SOUP
This keto-friendly soup recipe delivers all the flavors you crave in a bacon cheeseburger, without the bun. You won't even miss it.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.
- Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.
- Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.
- Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 7.8 g, Cholesterol 103.3 mg, Fat 27.1 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 13.3 g, Sodium 729.4 mg, Sugar 2.8 g
LOW-CARB BACON CHEESEBURGER CASSEROLE
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Provided by Alexis Redden
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
- Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g
BACON CHEESEBURGER SOUP - LOW(ER) CARB VERSION
I adapted this recipe from a Taste of Home Recipe when we started watching our carbs. It is one of our family favorites!
Provided by Sooz Cooks
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and chopped bacon until both are browned.
- Add chicken broth, basil, parsley, Franks Red Hot Sauce and bring to a boil.
- Reduce heat - Cover and simmer for 20 - 30 minutes.
- Add Velveeta, heavy cream, salt and pepper and sour cream and stir until Velveeta melts.
- Serve in bowls and top with shredded cheese and a teaspoon of sour cream (if desired).
Nutrition Facts : Calories 467.1, Fat 39.7, SaturatedFat 21.2, Cholesterol 138.3, Sodium 1311.4, Carbohydrate 5.3, Fiber 0.1, Sugar 2.7, Protein 21.7
LOW CARB BACON CHEESEBURGER SOUP
Make and share this Low Carb Bacon Cheeseburger Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Cheese
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef in a large pot then drain any excess grease.
- Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
Nutrition Facts : Calories 342.3, Fat 24.7, SaturatedFat 13.5, Cholesterol 104.1, Sodium 379.5, Carbohydrate 4.6, Fiber 0.3, Sugar 1, Protein 24.7
Tips:
- For a smoky flavor, use bacon that has been smoked over hickory or applewood.
- If you don't have a food processor, you can chop the onion, celery, and carrot by hand.
- To make the soup even cheesier, add an extra 1/2 cup of shredded cheddar cheese.
- If you like a thicker soup, add an extra 1/2 cup of almond flour.
- Serve the soup with a dollop of sour cream and a sprinkle of chopped green onions.
Conclusion:
This low-carb bacon cheeseburger soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover bacon and cheese. The soup is hearty and filling, and it is sure to satisfy your burger cravings. So next time you are looking for a quick and easy low-carb meal, give this bacon cheeseburger soup a try.
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