Best 2 Bacon Cheeseburger Tacos Recipes
Satisfy your taste buds with the mouthwatering fusion of bacon, cheese, and ground beef in these delightful bacon cheeseburger tacos. This culinary creation combines the classic flavors of a juicy cheeseburger with the portability and fun of tacos. Get ready to embark on a taste adventure that will leave you craving more.
Let's cook with our recipes!
BACON CHEESEBURGER TACOS
I made these up one night when I was confronted with a pound of ground beef and didn't want to make either burgers or tacos ... so why not combine the two? I used the white corn taco shells that come 12 in a 4.6 oz. box so they're kind of small; if you use larger shells the yield will be less; yield also depends on how much you fill 'em up! Also, a little of the tangy "taco sauce" I created goes a long way.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 50m
Yield 10-12 tacos
Number Of Ingredients 15
Steps:
- In a saucepan, cook the diced bacon until lightly crisp; pour off all but about a half tablespoon of bacon grease.
- Add ground beef and green onions and cook together until beef is thoroughly cooked through, then stir in chili powder, salt, pepper and Liquid Smoke and cook together another 10 minutes.
- Combine the"taco sauce" ingredients in a small bowl.
- Assemble tacos: Fill taco shells with bacon-ground beef, then a drizzle of the taco sauce then shredded sharp cheddar cheese.
- Heat in an oven or microwave until cheese is melted (has to be like a real cheeseburger, you know- LOL!), then add lettuce, tomato and onion.
- Yum!
BACON CHEESEBURGER TACOS
Oh my gosh- Pillsbury Kitchens have done it again- I think i died and went to heaven- the bacon lover I am- I even added more.
Provided by Pat Duran
Categories Burgers
Time 25m
Number Of Ingredients 9
Steps:
- 1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5- to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed. Heat taco shells and tortillas as directed on box. Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon lots of bacon!!
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. This includes using high-quality ground beef, sharp cheddar cheese, and fresh vegetables.
- Season the beef well: Don't be afraid to season the beef generously. Use a combination of salt, pepper, garlic powder, and onion powder to give the beef a delicious flavor.
- Cook the beef until it's browned: Don't undercook the beef. Cook it until it's browned all the way through to ensure that it's safe to eat.
- Use a good quality cheese: The cheese is one of the most important ingredients in these tacos, so use a good quality cheese that melts well. Sharp cheddar is a classic choice, but you can also use Monterey Jack, pepper Jack, or a blend of cheeses.
- Load up the tacos: Don't be shy with the toppings. Load up the tacos with your favorite toppings, such as lettuce, tomatoes, onions, pickles, and sour cream.
Conclusion:
Bacon cheeseburger tacos are a delicious and easy-to-make meal that is perfect for any occasion. They're perfect for a quick weeknight dinner, a casual party, or a fun tailgate. With just a few simple ingredients, you can create a meal that everyone will love. So next time you're looking for a tasty and satisfying meal, give bacon cheeseburger tacos a try. You won't be disappointed!
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