Best 10 Bacon Chicken Alfredo Recipes

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Bacon Chicken Alfredo tantalizes taste buds with its rich, creamy sauce and delectable blend of flavors. This comforting dish features succulent chicken and crispy bacon enveloped in a smooth Alfredo sauce, offering a perfect balance of savory and comforting flavors. Savor the tender chicken and crispy bacon, all while indulging in the indulgent creaminess of the Alfredo sauce. Embark on a culinary journey with us as we unveil the secrets to crafting the ultimate Bacon Chicken Alfredo, ensuring your culinary creation becomes a cherished favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)



Chicken Alfredo With Crispy Bacon (Paula Deen) image

A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds.

Provided by diner524

Categories     Chicken Breast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 slices bacon (I would double this amount)
1 3/4 lbs boneless skinless chicken breasts (about 3)
3/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons chicken broth
3/4 cup onion, chopped
5 garlic cloves, minced
2 cups heavy whipping cream (add more if you want it extra creamy)
1 1/2 cups parmesan cheese, shredded
3 tablespoons parsley, freshly chopped
16 ounces fettuccine pasta (cooked and kept warm)
1/4 cup water (reserved water from boiling pasta)

Steps:

  • Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
  • Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
  • Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
  • Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!

BACON CHICKEN ALFREDO



Bacon Chicken Alfredo image

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) fettuccine
1 pound sliced bacon, diced
1-1/4 pounds boneless skinless chicken breast, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (16 ounces) prepared Alfredo sauce
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.

CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY



Chicken Bacon Broccoli Alfredo Recipe by Tasty image

Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti

Provided by Tasty

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 11

2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups broccoli floret
2 cups milk
1 cup shredded parmesan cheese
¼ cup fresh parsley, chopped
4 strips bacon, cooked, crumbled
½ lb spaghetti, cooked

Steps:

  • Heat oil in a pot over medium-high heat.
  • Cook the chicken with the salt and pepper.
  • Add the garlic and broccoli, cooking for 1-2 minutes.
  • Add the milk, parmesan, parsley, and bacon, bringing to a boil.
  • Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  • Enjoy!

CHICKEN FETTUCCINE ALFREDO WITH BACON



Chicken Fettuccine Alfredo with Bacon image

"This is a family-favorite recipe, and one of the best things about it is that you only need two pans. My son does the dishes, so the less for him to clean, the happier he is!" Sandy Schmitzer - Swartz Creek, MI

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 package (12 ounces) fettuccine
8 bacon strips, cut into 1-inch pieces
1 pound boneless skinless chicken breasts, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1-1/2 cups half-and-half cream
1/2 cup shredded Parmesan cheese
1 teaspoon paprika
1/2 teaspoon coarsely ground pepper
Additional shredded Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings. , Saute chicken in drippings until no longer pink. Add mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in reserved bacon. , Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

Nutrition Facts : Calories 441 calories, Fat 14g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 380mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

CHICKEN BACON ALFREDO ROLL UPS RECIPE BY TASTY



Chicken Bacon Alfredo Roll Ups Recipe by Tasty image

Here's what you need: lasagna noodles, cooked chicken, cooked bacon, mozzarella cheese, garlic powder, garlic, heavy cream, pepper, salt, parmesan cheese, butter, cream cheese

Provided by Tasty

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

8 lasagna noodles
2 cups cooked chicken, shredded
1 lb cooked bacon, crumbled
8 oz mozzarella cheese, shredded
1 teaspoon garlic powder
½ tablespoon garlic, minced
2 cups heavy cream
pepper, to taste
salt, to taste
1 cup parmesan cheese, grated
½ cup butter
4 oz cream cheese

Steps:

  • Preheat oven to 350ºF (175ºC).
  • Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
  • In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
  • Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
  • Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
  • Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
  • Add bacon and chicken to the alfredo sauce, mix together.
  • Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
  • Roll each noodle and place seam down in the pan.
  • Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
  • Cook for about 30 minutes until it is heated through and cheese bubbles and browns
  • Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
  • Enjoy!

CHICKEN, BACON ALFREDO BREAD BOAT



Chicken, Bacon Alfredo Bread Boat image

Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.

Provided by Seabreeze1116

Categories     Very Low Carbs

Time 30m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

1 loaf French bread
1 1/2 cups alfredo sauce
1 cup mozzarella cheese, shredded
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
2 cups cooked chicken, chopped
1 cup cooked bacon, chopped
1 cup tomatoes, diced
1/2 cup green onion, thinly sliced
1 cup parmesan cheese, shredded
chopped parsley, garnish (optional)

Steps:

  • INSTRUCTIONS.
  • 1) Pre-heat oven to 400 degrees Fahrenheit.
  • 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
  • 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
  • 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
  • 5) Bake for about 15 minutes or until cheese melts.
  • 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!

MAKEOVER BACON CHICKEN ALFREDO



Makeover Bacon Chicken Alfredo image

This healthier version of bacon chicken Alfredo offers all the creamy comfort and rich homey flavor of the original, but slashes calories, cholesterol and sodium. -Irene Sullivan, Lake Mills, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) whole wheat fettuccine
8 bacon strips, chopped
1 pound boneless skinless chicken breasts, cubed
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 garlic cloves, minced
1 tablespoon butter
3 tablespoons cornstarch
3 cups 2% milk
1 cup half-and-half cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmigiano-Reggiano cheese, divided
1/2 teaspoon Italian seasoning

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Sprinkle chicken with 1/4 teaspoon salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink; remove and keep warm., Combine cornstarch and milk until smooth; stir into skillet. Add cream and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the spinach, chicken, 3/4 cup cheese, Italian seasoning and half of the bacon; cook and stir until cheese is melted., Drain fettuccine; add to chicken mixture. Cook and stir until heated through. Sprinkle with remaining cheese and bacon.

Nutrition Facts : Calories 465 calories, Fat 14g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 584mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 7g fiber), Protein 32g protein.

ALFREDO BACON CHICKEN PIZZA



Alfredo Bacon Chicken Pizza image

ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 italian pizza crust
1 cup alfredo sauce
2 cooked chicken breasts, diced
8 pieces bacon, cooked and crumbled
1 (6 ounce) jar artichoke hearts, drained and chopped
2 cups fresh Baby Spinach
1/4 cup sun-dried tomato
2 cups mozzarella cheese, shredded
1 cup asiago cheese, shredded
1 cup parmesan cheese, grated
1/2 cup scallion, chopped

Steps:

  • Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
  • Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.

CHICKEN BACON ALFREDO SAUCE



Chicken Bacon Alfredo Sauce image

I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!

Provided by S_Mama0608

Categories     Chicken Breast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 boneless skinless chicken breasts, diced into bite size pieces
1 lb bacon, sliced into approx. 1/2 inch pieces
2 large shallots, diced
2 (10 3/4 ounce) cans cream of mushroom soup (I prefer Campbell's because I think it is creamier)
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
12 ounces sour cream
1 tablespoon garlic powder
1/2 teaspoon pepper
1 teaspoon dried basil
1/4 cup parmesan cheese

Steps:

  • Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
  • Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
  • Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
  • Mix well and set aside.
  • In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
  • Whisk until it has a smooth texture and no lumps of soup.
  • Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
  • Pour the soup mixture over the meat and shallot mixture.
  • Stir until well blended then evenly spread in the baking dish.
  • Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
  • Stir and serve over fettuccine noodles.

Nutrition Facts : Calories 658.5, Fat 48.3, SaturatedFat 18.5, Cholesterol 155.5, Sodium 1541.6, Carbohydrate 15.8, Fiber 0.2, Sugar 3, Protein 39.1

BACON WRAPPED CHICKEN ALFREDO



Bacon Wrapped Chicken Alfredo image

HUGE hit in my house

Provided by June Schrader

Categories     Sandwiches

Time 1h45m

Number Of Ingredients 5

4 chicken breast halves, skinless and boneless
3 jar(s) any brand alfredo sauce
1 can(s) mushroom stems and pieces, drained
6 slice thick cut bacon
1 bag no yolk egg noodles

Steps:

  • 1. Pre-heat oven to 350 In lg. casserole dish pour 1/2 jar of alfredo sauce, set aside
  • 2. Wrap one slice of bacon around each chicken breast, place in casserole dish
  • 3. Take remaining 2 slices of bacon and criss cross them over the chicken breast
  • 4. Sprinkle mushrooms over chicken
  • 5. Pour remaining 1/2 jar and 1 full jar of alfredo sauce over chicken
  • 6. Cook in oven for 1-1 1/2 hrs or until chicken is no longer pink 10 mins before done heat remaining jar of alfredo sauce in a small sauce pan on the stove
  • 7. Serve over egg noddles or fettuccine Use extra jar of alfredo sauce to make it more saucy

Tips:

  • Choose the right pasta. Any type of pasta can be used for this recipe, but some shapes, like penne or rotini, hold the sauce better than others.
  • Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
  • Make the sauce creamy and flavorful. Alfredo sauce is traditionally made with butter, heavy cream, and Parmesan cheese. You can also add other ingredients, such as garlic, herbs, or vegetables, to taste.
  • Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unappetizing.
  • Serve the dish immediately. Alfredo sauce is best served immediately after it is made. If you need to make it ahead of time, you can reheat it gently over low heat.

Conclusion:

Bacon Chicken Alfredo is a quick and easy weeknight meal that is sure to please the whole family. With its creamy, flavorful sauce and tender chicken, this dish is a surefire hit. Whether you're a seasoned cook or a beginner, you'll be able to make this delicious dish in no time. So next time you're looking for a quick and easy meal, give Bacon Chicken Alfredo a try!

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