Bacon chicken liver pate is a classic dish that is both delicious and easy to make. The combination of bacon, chicken livers, and spices creates a rich and flavorful spread that is perfect for sandwiches, crackers, or even just a snack. Whether you're a beginner or an experienced cook, following a great recipe will ensure your bacon chicken liver pate turns out perfectly. In this article, we'll explore some of the best bacon chicken liver pate recipes, providing you with step-by-step instructions and helpful information to create the perfect spread.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
EASY CHICKEN LIVER AND BRANDY PATE
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pan, add onion, garlic and bacon.
- Cook until onion is tender and bacon is cooked.
- Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
- Remove from heat.
- Stir in thyme, pepper, cream, brandy and melted butter.
- Spoon mixture into a food processor or blender and process until smooth.
- Pour into serving dishes.
- -------Topping-------.
- Pour melted butter over pate.
- Sprinkle with chopped chives.
- Refrigerate pate overnight.
- Stand at room temp 30 minutes before serving.
- Serve with toast, crackers or crusty french bread.
BACON & CHICKEN LIVER PATE
I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.
Provided by bfo4007
Categories Spreads
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large pan.
- Add the bacon, garlic and onion and cook gently for 3 minutes.
- Stir in the chicken livers and cook for 5 minutes.
- Season liberally with salt and pepper.
- Stir in the herbs and mushrooms.
- Add the sherry and cook until the liquid has evaporated.
- Cool, then work in an electric blender until smooth.
- Stir in the cream and lemon juice.
- Spoon into a greased ovenproof dish.
- Cover with a lid and stand in a roasting pan, containing water to a depth of 2½cm.
- Bake in a preheated cool oven 150°C, 300°F, Gas Mark 2 for 2 to 2½ hours until cooked through.
- Allow to cool.
- Cover and chill until required.
CHICKEN LIVER & BACON PATE
This easy, potted pate puts the delicious flavors of bacon, onion & rich chicken livers together. It's a nice snack with crusty bread or crackers--add onion slivers, and a little chopped egg, capers or parsley.
Provided by By Monica Kass Rogers
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Ensure that you have removed and discarded all connective tissue and any fat or veins from chicken livers. Spread bacon on a half-sheet pan in a single layer and oven-bake at 350 degrees until soft-cooked. Don't cook until crispy! In a saute pan over low heat, warm vegetable oil. Add finely-minced onion and cook until very soft and translucent Add cleaned chicken livers to pan and continue to cook over low heat until livers have just about lost all pinkness. Add port and continue simmering another two minutes until livers are just cooked through and most of the liquid has evaporated. In the work bowl of a food processor, pulse bacon until finely minced. Add liver and onions and continue to pulse until very smooth. Season with plenty of fresh cracked black pepper and a little sea salt, to taste. Pulse again to incorporate well. Spoon paste into two crocks, cover with plastic wrap that you have sprayed with a little vegetable oil, and refrigerate until firm. Serve pate with your favorite crackers or crisp bread and a little onion, chopped egg and tiny capers.
Tips:
- To ensure the smoothest pâté, use a food processor or blender to purée the ingredients until they are completely smooth.
- If you don't have a food processor or blender, you can mash the ingredients by hand using a fork or potato masher. However, this will result in a less smooth pâté.
- For a richer flavor, use high-quality ingredients, such as organic chicken livers and bacon.
- Season the pâté to taste with salt, pepper, and other spices.
- Chill the pâté for at least 2 hours before serving to allow the flavors to meld.
- Serve the pâté with crackers, bread, or vegetables.
Conclusion:
Bacon chicken liver pâté is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and rich flavor, this pâté is sure to be a hit at your next party or gathering.
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