Best 2 Bacon Clapshot Recipes

Bacon clapshot is a hearty and flavorful dish that is sure to warm you up on a cold winter day. This traditional Scottish dish is made with mashed potatoes, leftover bacon, and onions, and is often served with a side of gravy. There are many different ways to make bacon clapshot, but they all have one thing in common: they are delicious! In this article, we will explore some of the best recipes for bacon clapshot, so that you can find the perfect one for your taste.

Let's cook with our recipes!

BACON CLAPSHOT

Bacon Clapshot image

A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.

Provided by ShonaD

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 ⅓ pounds potato, peeled and quartered
⅔ pound turnips, peeled and cut into chunks
3 tablespoons butter
¼ cup milk
8 strips bacon, cooked and crumbled
1 pinch ground nutmeg
salt and ground black pepper to taste

Steps:

Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 21.7 g, Cholesterol 41.8 mg, Fat 23.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 9.5 g, Sodium 400.4 mg, Sugar 3.2 g

CLAPSHOT

Clapshot image

This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

Provided by Grant

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound baking potatoes, peeled and cubed
¾ pound turnips, peeled and cubed
¼ pound carrots, peeled and cubed
1 teaspoon salt
2 tablespoons butter, cubed
3 tablespoons heavy cream

Steps:

Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 355 mg, Sugar 2.7 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your clapshot will taste. Look for fresh, locally-sourced vegetables and good quality bacon.
Don't overcook the vegetables: Clapshot should have a slightly crunchy texture, so don't overcook the vegetables. Cook them until they are just tender.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the clapshot from burning.
Season to taste: Clapshot is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices to taste.
Serve hot or cold: Clapshot can be served hot or cold. If you are serving it cold, let it cool completely before refrigerating.

Conclusion:

Clapshot is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste. With its simple ingredients and delicious flavor, clapshot is a dish that everyone will enjoy.