Best 10 Bacon Dijon Egg Salad Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a sandwich that combines smoky bacon, tangy Dijon mustard, creamy mayonnaise, and fluffy eggs, look no further than the bacon Dijon egg salad sandwich. Packed with flavor and perfect for a quick and easy lunch or dinner, this classic sandwich is elevated with the addition of crispy bacon and Dijon mustard. Whether you prefer your egg salad chunky or smooth, on white or wheat bread, this sandwich is sure to satisfy your cravings.

Let's cook with our recipes!

BACON-EGG SALAD SANDWICH



Bacon-Egg Salad Sandwich image

Take egg salad to the next level with this flavorful Bacon-Egg Salad Sandwich recipe. Bacon and eggs, so delicious on a breakfast plate, are mixed together with mayo and Dijon mustard to make this Bacon-Egg Salad Sandwich.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

4 hard-cooked eggs, chopped
1/4 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Country Dijon Mustard
4 slices OSCAR MAYER Bacon, cooked, drained and crumbled
8 slices whole grain bread
4 large lettuce leaves

Steps:

  • Mix eggs, mayo and mustard in medium bowl. Stir in bacon.
  • Spread egg mixture evenly onto 4 of the bread slices; top with lettuce.
  • Cover with remaining 4 bread slices.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

EGG SALAD AND BACON SANDWICH



Egg Salad and Bacon Sandwich image

On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-boiled large eggs, chopped
8 lettuce leaves
8 croissants, split

Steps:

  • In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

BACON DIJON EGG SALAD SANDWICH



Bacon Dijon Egg Salad Sandwich image

This recipe has been in our family for over 100 years.

Provided by AlwaysHungry

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 11

10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
¼ cup chopped red onion
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
6 Kaiser rolls, split

Steps:

  • Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 27 g, Cholesterol 376.9 mg, Fat 26.9 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g

DELICIOUS EGG AND BACON SALAD SANDWICHES



Delicious Egg and Bacon Salad Sandwiches image

This sandwich is so good, I make these all the time for my family. Prepare the egg mixture at least 4 hours in advance, cover and chill. All ingredients can be adjusted to suit taste..a tip, if you don't use the complete jar of pimiento, just pop the whole jar into the freezer and save it for the next time. This is also great served on a bed of lettuce leaves with chopped bacon sprinkled on top and all around, for a luncheon or brunch get together, just decorate with tomato wedges all around the plate. This makes 6 sandwiches.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 4h

Yield 6 sandwiches

Number Of Ingredients 11

12 slices bacon, cooked and cut in half (can use more)
9 large hard-boiled eggs, peeled and coarsely chopped
3 green onions, finely chopped
1 -2 celery rib, finely chopped
8 -10 pitted green olives, chopped
1/4 cup pimiento, drained and chopped (I purchase the pimiento in a small jars, it come oil-packed)
salt and black pepper
1/2 cup mayonnaise, divided (or to taste)
1 tablespoon Dijon mustard
12 slices sandwich bread
12 lettuce leaves

Steps:

  • In a bowl combine chopped eggs, about 1/3 cup mayo (or to taste) green onions, celery, olives, pimiento, Dijon mustard, salt and pepper; cover and chill for a minimum of 4 hours.
  • To prepare the sandwiches: toast all slices of bread.
  • Lightly spread 12 toasted slices of bread with mayo.
  • Divide the egg salad between 6 slices of bread.
  • Place bacon slices on top of the egg, then lettuce.
  • Cover with remaining 6 slices of toasted bread.
  • Cut sandwiches diagonally in half, then again making 4 pieces if desired.

Nutrition Facts : Calories 418.5, Fat 24.1, SaturatedFat 6.3, Cholesterol 295.7, Sodium 743.6, Carbohydrate 33.8, Fiber 2.4, Sugar 5.3, Protein 16.3

EGG SALAD WITH BACON



Egg Salad with Bacon image

Traditional egg salad with an added twist of dill, lemon, and bacon.

Provided by MyPrecious

Categories     Salad     Egg Salad Recipes

Time 1h35m

Yield 4

Number Of Ingredients 8

6 large eggs
⅓ cup finely diced bacon
¼ cup mayonnaise
¼ cup chopped green onions
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon prepared yellow mustard

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
  • At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
  • Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 2.2 g, Cholesterol 289.5 mg, Fat 20.4 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 333 mg, Sugar 1 g

BACON DIJON EGG SALAD SANDWICH



Bacon Dijon Egg Salad Sandwich image

This recipe has been in our family for over 100 years.

Provided by AlwaysHungry

Categories     Egg Salad

Time 10m

Yield 6

Number Of Ingredients 11

10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
¼ cup chopped red onion
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
6 Kaiser rolls, split

Steps:

  • Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 27 g, Cholesterol 376.9 mg, Fat 26.9 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g

BACON DIJON EGG SALAD SANDWICH



Bacon Dijon Egg Salad Sandwich image

This recipe has been in our family for over 100 years.

Provided by AlwaysHungry

Categories     Egg Salad

Time 10m

Yield 6

Number Of Ingredients 11

10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
¼ cup chopped red onion
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
6 Kaiser rolls, split

Steps:

  • Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 27 g, Cholesterol 376.9 mg, Fat 26.9 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g

BEST-EVER EGG SALAD SANDWICHES



Best-Ever Egg Salad Sandwiches image

Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.

Provided by yooper

Categories     Lunch/Snacks

Time 23m

Yield 6 sandwiches

Number Of Ingredients 8

12 slices bacon
8 large hard-boiled eggs, peeled,coarsely chopped
1/3 cup finely chopped celery
1/4 cup chopped pimento stuffed olive
1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices white bread, toasted
12 leaves red leaf lettuce

Steps:

  • Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
  • Using slotted spoon, transfer bacon to paper towels to drain.
  • Cut bacon slices crosswise in half.
  • Combine chopped eggs, celery, and olives in bowl.
  • Mix in 1/4 cup mayonnaise and mustard.
  • Season with salt and pepper.
  • Place toast slices on work surface; spread lightly with remaining mayonnaise.
  • Divide egg salad among 6 toast slices.
  • Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
  • Cover with remaining toast slices, mayonnaise side down.
  • Cut sandwiches diagonally in half.

BACON-AND-EGG SALAD TEA SANDWICHES



Bacon-and-Egg Salad Tea Sandwiches image

A tea sandwich becomes breakfast or lunch-worthy thanks to hard-boiled eggs and bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 3 dozen

Number Of Ingredients 10

6 large hard-boiled eggs, peeled and finely chopped
1/2 cup mayonnaise
2 1/2 teaspoons Dijon mustard
1/4 teaspoon cayenne pepper
6 slices bacon (about 5 ounces), cooked and coarsely chopped
1/2 teaspoon hot-pepper sauce, such as Tabasco
Coarse salt and freshly ground black pepper
5 tablespoons unsalted butter, room temperature
18 thin slices white bread
1/4 cup finely chopped chives

Steps:

  • Place chopped eggs in a medium bowl. Add mayonnaise, mustard, cayenne, and bacon; stir to combine. Add hot-pepper sauce, and season with salt and pepper.
  • Thinly spread butter on two slices of bread; cover one slice with egg salad, and top with other slice. Use a serrated knife to trim crusts and cut into four squares. Dip one edge in chopped chives. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

BEST-EVER EGG SALAD SANDWICHES



Best-Ever Egg Salad Sandwiches image

Categories     Sandwich     Egg     Mustard     Olive     Sauté     Picnic     Kid-Friendly     Mother's Day     Back to School     Lunch     Mayonnaise     Bacon     Spring     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 8

12 bacon slices
8 large hard-boiled eggs, peeled, coarsely chopped
1/3 cup finely chopped celery
1/4 cup chopped pimiento-stuffed green olives
1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices white sandwich bread, toasted
12 red leaf lettuce leaves

Steps:

  • Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
  • Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
  • Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.

Tips:

  • For a crispier bacon, cook it in a single layer in a preheated skillet over medium heat until browned and crispy.
  • Use high-quality mayonnaise for the best flavor. Look for a mayonnaise that is made with fresh eggs and oil.
  • Add some chopped fresh herbs, such as chives, dill, or parsley, to the egg salad for extra flavor.
  • If you don't have Dijon mustard, you can use yellow mustard instead.
  • For a vegetarian version of this sandwich, omit the bacon and add some chopped avocado or roasted vegetables instead.
  • Serve the egg salad sandwich on your favorite bread, such as white, wheat, or sourdough.

Conclusion:

The Bacon Dijon Egg Salad Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor from the bacon, Dijon mustard, and hard-boiled eggs. The creamy egg salad is complemented by the crispy bacon and the tangy Dijon mustard. This sandwich is sure to be a hit with everyone who tries it.

Related Topics